Intro to Sourdough Bread Making

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» Intro to Sourdough Bread Making
Event Date: 
Sunday 26 September 2021

"Sourdough bread is tasty, hugely beneficial to your health and a joy to make. I’ll show you how to successfully bake your own delicious, nutritious loaves at home.”
– Sharon Gardner, self-taught baker and naturopath

This masterclass will include:

  • What is sourdough and how does it work?
  • Health benefits, costs, and how to choose your flour
  • How to create and maintain a sourdough starter
  • Learn how to mix, fold and shape dough
  • How to bake good sourdough bread (including bread using rye flour)
  • Advice on fitting sourdough baking into your schedule
  • A delicious organic plant based lunch, your own starter, recipes and bread to take home

For more information, please visit this website.

Made In Hackney
Liberty Hall
128 Clapton Common
Spring Hill
E5 9AA
Sunday 26 September 2021
11:00am - 4:00pm
Reg. Charity No: 279228 Company Reg. No: 01468880 Copyright © 1944 - 2024 The Vegan Society