Life Beyond Cheese - Online Cooking Class

Let vegan cheese producer Bruna Oliveira show you how to whip up a quick, easy and delicious cheesey dish from 100% plant-based ingredients. You'll also discover how to create the amazing textures, flavours and health benefits of raw, fermented nut cheese.

This class will include:

• Make a delicious Plant Powered Mac n Cheese using only plant based ingredients (using wholegrain or gluten free pasta)
• Learn to make a gorgeous Fermented Almond Ricotta with herbs (ready to eat within 48 hours)
• How to whizz up a quick, easy and nutritious Vegan Parmesan
• Opportunity to ask Bruna questions
• Recipe handout

About Bruna

Bruna Oliveira is the founder of London Nut Cheese Co and studied Naturopathy and Naturopathic Nutrition at CNM London in order to pursue her passion for healthy and natural living. Bruna loves creating delicious recipes with the aim of inspiring people to transform their lives through making positive changes in their diet.

Fee*: £20 Standard / £10 Concessions**/ £5 Unwaged
*All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
**Concessionary rate available for students, pensioners and low waged.

For more information and to buy a ticket please see this website.