Online Cooking Class: Vegan Carnival Street Food

Join supremely talented plant based chef and TV personality, Michael Ninvalle, to learn how to make tasty carnival-style dishes packed with authentic flavours from the Caribbean...Carnival music and optional whining (dancing) included!

At this live interactive class you'll...

• Make melt-in-your-mouth authentic pholorie, deep fried spicy split pea dough served with tangy tamarind sauce – a very popular street snack throughout the Caribbean
• Learn to make a nourishing coconut corn soup with yellow split peas, bursting with flavour
• Discover how to make chow, a wonderfully refreshing traditional dish from Trinidad made with fruit, spices and fresh herbs using your choice of mango, pineapple or cucumber
• Get the low down on Caribbean herbs and spices
• Learn about plating and presentation
• Have the opportunity to ask Michael questions
• Receive a recipe handout with bonus recipes

For more information please visit this website.