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Donald Watson reading first issue of Vegan News

The contribution of the key founder of the vegan movement will be recognised in a historic ceremony. 

Scientists have a moral obligation to clearly warn humanity of any catastrophic threat and to “tell it like it is.” 11,000 researchers from 153 countries endorse new research report.

A new study examines the concept of naturalness in relation to consumers’ evaluation and choice of food.

Can a vegan diet improve mental health and help cut health care costs? Recent Australian research considers the links between vegan diets and mental wellbeing.

A new Mindlab research report by The Good Food Institute aims to understand the general population’s perceptions of plant-based products.

A recent RCT has examined the effects of an awareness-raising intervention on meat consumption using individual-level food purchase data.

In the 11th edition of our Expert Series, RAC member, Dr Corey Wrenn explores the concept of disability within a vegan and animal rights context.

Widespread adaptation of healthier diets would markedly reduce the environmental impact of agriculture and food production, according to new research from the University of Minnesota and Oxford University.

Vegan and Thriving Vegan Society Campaign

To celebrate our 75th anniversary The Vegan Society have launched a new campaign ‘Vegan and Thriving’.

Super creamy due to the coconut milk yoghurt and coconut cream and full of flavour and spice.

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