I am a philosopher interested in animals, food, and politics. My first book, Just Fodder: The Ethics of Feeding Animals (McGill-Queen’s University Press, 2022) interrogates the ethical and political questions that are raised by human practices of feeding animals. My second, Food, Justice, and Animals: Feeding the World Respectfully (Oxford University Press, 2023) asks what the food system of a society respecting animal rights would look like.