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Great opportunity to eat, shop and meet at our regular monthly vegan market. This market is for everyone not just for vegans. Come and enjoy great hot and cold food and drinks and shop for ethical products.

For details please see Facebook page.

Horsham’s first Vegan Fair is coming to town – for vegans, non-vegans and anyone just a bit interested! There will be food stalls, drinks (vegan beer!), clothing, beauty, household goods – all cruelty free, plus talks throughout the day. Any profits will be split between The Born Free Foundation and Animals Asia (registered charities).

£2 entry, for more details please see Facebook page.

As the chaos of Freshers’ starts to wind down, you are probably facing the looming prospect of having to navigate this major life change all by yourself. 

Person packing school lunches

We urge English, Scottish and Welsh governments to improve catering for vegans as part of our Catering for Everyone campaign. 

Who do vegans turn to when in crisis? As the use of foodbanks continues to rise, we look at one organisation working to support people in their time of need.

Ingredients 

  • 1.2g agar fine powder Panna cotta
  • 10ml amaretto (or use additional vanilla extract)
  • 150ml single vegan cream
  • 35g sugar
  • 1tsp pure vanilla extract 

Method

  1. Dissolve the agar powder into the amaretto and mix well.
Two plates of butter beans, black olives and tomato puree wrapped in broad aubergine strips

A delicious, easy to make recipe.

Three leaf shaped shallow bowls filled with half courgettes that are stuffed with almonds

A tasty, easy to make recipe ready to eat in less than 30 minutes.

A shallow bowl filled with canederli (Italian dumplings)

Vegan CanederliIngredients

  • 40 dried Italian bread
  • 50-60ml vegan milk
  • 1 small onion, finely chopped
  • 5ml olive oil 30g spinach, cooked and finely chopped
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp grated nutmeg
  • 10ml virgin olive oil
  • 7g parsley finely chopped
  • 15-25g wheat flour
  • 5ml olive oil

George Eustice MP, Farming Minister

Farming Minister George Eustice will be joining our fringe event on how veganism can help build a sustainable and healthy food future in the UK.

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