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When I first heard about one-pot pasta – cooking both the pasta and sauce in the same pot at the same time – I was dubious. Then I tried it and the results were incredible. The pasta was indeed cooked through properly and infused with all the flavours of the sauce, and the sauce itself was rich and glossy, thickened by the starch from the cooking pasta, and totally delicious.

These irresistible no-bake mini cheesecakes make a gorgeous vegan-friendly dessert, just the job for sharing with friends on a warm spring or summer’s day.

This delicious and warming soup will brighten up any day. Using coconut yogurt as the star ingredient this soup is also soya and gluten free.

A group of MPs has called for better medicine labelling after it was revealed that almost 75% of the most commonly prescribed medicines in the UK contain animal-derived products.

The National Farmers' Union has criticised a recent vegan campaign - because it uncovers the truth about the dairy industry. What are they trying to hide?

Tom Kuehnel interviews Kerry McCarthy, vegan Labour MP at the House of Commons, on her road to veganism and how we can push the issue through at parliament.

We have funded the first vegan cafe in Palestine as well as the first vegan university cafe of the Arabic-speaking world.

This International Women's Day Dr Camilla Mørk Røstvik explores the life of one of science's most famous women, revealing her vegan roots.

In November we announced the formation of 'VegAPPG': a group in Parliament formed of politicians from all parties with the aim of encouraging legislation change to support vegan issues. This month we held our second successful meeting on vegan catering in institutions.

Brownies

The Vegan Corner demonstrate how to make their signature brownies.

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