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Close up of cherries

This recipe is from The Great Vegan Bean Book.  It’s the beans that allow the crust to be oil-free, but it’s the cherries and basil that make them extra special.

photo of chopped and peeled sweet potato chunks

Beans and sweet potatoes are bathed in rich coconut milk with a little heat from the jalapeno. The best part is being surprised with bursts of flavour from the ginger, lemony herbs, and fresh cilantro. All that - plus it’s easy enough to make after a hard day at work. Serve over rice for a complete meal.

Serves 4photo of chopped and peeled sweet potato chunks

Pancakes are an easy breakfast treat. These are enchanted with the nutritional power of beans and full of whole-grain goodness! Try them with the chai-spiced peach compote for an over-the-top experience.

Upcoming sponsorship runs in support of the Society.

Our Volunteer Development Coordinator braved freezing waters.

Our first-ever volunteer run event a huge success.

A landmark meeting of two significant organisations.

Photography skills required at The Vegan Society.

Brecknock Road Vegan Festival recorded on video.

Our 2013 AGM will be one to remember.

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