Welcome to our blog section, a place for debating and discussing all things vegan. Are you a vegan who has a topic relating to veganism that you cannot wait to get off your chest? Read our Blog Submission and Style Guidelines and submit your blog using our online form.
The views expressed by our bloggers are not necessarily the views of The Vegan Society.
Why we should grow our own veg
Freya Partridge discusses reasons for getting green fingered and how you can do this whether you have a garden...(Read more)
When vegan takeout food isn't convenient
Dr Jeanette Rowley discusses what vegans should expect from takeaway food and what to do if you are disappointed...(Read more)
The Vegan Society AGM 2019 Results
We hosted our Annual General Meeting (AGM), where our members gathered to debate and vote on motions that will...(Read more)
No use crying over…?
Constantine Sandis talks about the current issues with the EU proposed ban on 'meaty names' for vegan versions of...(Read more)
How to be a better vegan in the garden
Andy Baxter gives his top tips for an often overlooked aspect of veganism - how one takes care of their...(Read more)
Working to improve in-flight vegan catering
Vegan on the Go is back! This year we’re teaming up with Humane Society International UK to improve inflight...(Read more)
The Vegan Society Volunteer Program
On 26th April, we launched our brand-new volunteer webpages, to represent our new volunteer program.(Read more)
Paving the way for vegan fashion
Model and former Big Brother star Kay Lovelle chats to us about all the wonderful ways she helps animals...(Read more)
The cow in the room – is the CCC report going soft on food?
The much-anticipated Net Zero report has been underwhelming in asserting the need for a shift towards plant-based diets.(Read more)
New EU law on plant-based food labelling threatens to prohibit the use of words and familiar containers
Due to the recent surge in demand for plant-based dairy and meat alternatives, both the meat and dairy industries...(Read more)
Grow Green: Farming for a plant-strong future
Several hundred people gathered at the British Library in London on 11 April at the behest of The Vegan...(Read more)
UK can sustain itself if it converted all animal farmland to forest, Harvard research shows
Researchers found the UK can convert animal farmland to forest and still grow enough protein as well as help...(Read more)
Vegan diets and gut health
There’s been a lot of chatter about vegan diets and gut health on social media lately. Here are some...(Read more)
Vegan nutrition: spotlight on folate & folic acid
This World Health Day, our dietitian Heather collaborates with charity Shine to explain what vegans need to know about...(Read more)
Going vegan at the age of 54
Journalist Caroline Moody explains how she made the connection and went vegan at the age of 54, after a...(Read more)
The 2019 edition of Canada’s Food Guide: A vegan perspective
The revised edition is more focused on plant-based eating than the previous versions, but it still fails to actually...(Read more)
Pasture-fed meat isn’t green
A reply to an article from the Sustainable Food Trust who encouraged the consumption of grass-fed animals. (Read more)
Influential women in the vegan movement
We acknowledge powerful females who have helped to support the vegan movement.(Read more)
How And Why I Became A Vegan Chef
I’d always loved cooking as a child – there are corners of my bedroom in which sparkly notebooks boasting...(Read more)
Vegan Meal Prep
Ah, meal prep. It’s a topic that strikes dread into the heart of any new vegans as well as...(Read more)
