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Rainbow pizza

Vegan Society Dietitian, Andrea Rymer, explores the benefits of raising children vegan.

Martin Gerhad interior design – Living room set up

Olga Alexandru talks to experts in the industry.

Vegan wellington

Vegan Society Dietitian, Andrea Rymer, explores the lifestyle factors we should focus on as we age.

Vegan Quorn and green bean curry on a dish

An easy and warming autumn recipe to celebrate National Curry Week.

Ripe pomegranate cut in half

Gal Shomron shares how they celebrate Rosh Hashanah whilst honouring both their Jewish heritage and vegan values. 

Celebrating an ethical, animal friendly and eco lifestyle!

There will be 60+ stalls including:

Graduation cap resting on books

The Vegan Society is pleased to announce a unique opportunity to undertake a fully funded Collaborative Doctoral Award (CDA) as part of the prestigious Open-Oxford-Cambridge AHRC Doctoral Training Partnership (DTP).

Themis statue and gavel on wooden table

Veganism has now been removed from the NHS Prevent counter-terrorism training materials. 

Naturally Delicious Brown Bag Veggie Crisp packet with Vegan Trademark displayed

The Vegan Society’s Vegan Trademark hits huge milestone, as it surpasses 70,000 product registrations across 68 countries.  

African shawarma wrap on a dish

West African shawarma is a popular West African street food snack to have on the go, and is very popular in both Nigeria and Cameroon. Shawarma was popularised by Lebanese immigrants who settled in these countries. It has been adapted with popular African spices and flavours. This vegan adaptation uses mushrooms to replicate the umami taste and texture that meat does. 

Prep time: 15 minutes African shawarma wrap on a dish

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