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Koki Beans served on a plate with garnish

Koki beans is a tasty steamed pudding that's packed with flavour, and is a popular, staple, Cameroonian dish. Mainly made with blended black eye beans, this is a great high protein treat to have as a snack or as part of a meal. 

Prep time: 15 minutesKoki Beans served on a plate with garnish

Cooking time: 55 minutes including cooling time

Total: 1 hour 10 minutes

Makes: 3 steamed puddings

The Vegan Society CEO Update

The Vegan Society’s CEO, Steve Hamon, has left the society. Steve’s resignation will not impact the day-to-day operation of the society which is being managed in the short term by the society’s Heads of Departments and senior managers. They are:

Sam Calvert, Head of Communications and Fundraising

Lucy Clementson-Mills, HR Manager

Abbey Mann, Head of Operations

Claire Ogley, Head of Campaigns Policy and Research

Matthew Thornton, Head of Commercial Services

Inspiring speakers, vegan vendors, cooking demos, children’s area, farm sanctuary volunteers plus other non-profits, and plant-based food.

It’s also a place for the vegan-curious to learn more about choosing a healthier, more compassionate lifestyle. Get your questions answered and enjoy the delicious creations from our plant-based food and drink vendors.

Celebrating All Things Vegan In Bellingham!

Bellingham Veg Fest is a free all-vegan, all-ages, family friendly festival created to show how easy and fun it is to live a vegan lifestyle. This event welcomes anyone and everyone – from the veg-curious to the experienced vegans. The event stands for compassion for all humans and non-humans, commitment to the health and sustainability of our planet, and support for our local vegan and vegan-friendly small business and nonprofits.

The fest will feature food, art, crafts, and more. Everything at this event will be vegan.

Join Sonoma County VegFest, a celebration of compassionate, healthy, and environmentally responsible living. 

They are returning with our full indoor/outdoor program this year featuring dozens of local and bay area vendors with delicious food, refreshing drinks, wellness and nutrition information, sustainable and eco products, lots of samples and so much more.

Group of people wearing gardening gloves planting a tree together

Vegan Society Member, Annie Button, explores how a vegan lifestyle can support local communities and create a better environment overall. 

Enjoy a 7 course plantbased menu in a wonderful atmosphere of the illuzione restaurant in Barcelona!

Plantbased german chef CrissCasperGross travels the world with his pop up concept THE PLANT CLUB DINING. 

Please visit the Plant Club Dining website for more information. 

Sunday 22 September 2024
8pm – 1am

The European Vegan Summit is coming back!

Get ready for an inspiring experience by Green REV Institute as the European Vegan Summit returns! This event gathers passionate advocates, forward-thinking leaders, and innovative minds from all corners of the globe.

This online resource provided by The Vegan Society’s Education Network offers valuable insights and tools for educators to engage with vegan learners effectively.

Bryony Miles headshot

Personal trainer, Bryony Miles, shares her journey on how fitness and veganism have changed her life.

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