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In this opinion piece, Dr Corey Wrenn addresses new legislation in post-Brexit Britain on non-human animal welfare.

Vegan Geographies book launch

A new book on vegan geographies edited by RAC member Richard White has now been published. The book features chapters written by RAC members Alex Lockwood and Catherine Oliver.

A box of paraveganio with Vegan Trademark logo

Paraveganio® has become the first medicinal product in the world to be registered with The Vegan Society’s Vegan Trademark.

This is not strictly a recipe, but a guide for people to use their creativity. Choosing vegetables and fruit that are in season to create a beautiful, delicious, and satisfying salad.

Portions : 2 (meal) to 4 (side)
Preparation: 20 minutes

Rainbow salad on a plateStep 1: Start with a leafy base

Pick one:

Vegan Trademark staff at event with VEG 1 stall

The Vegan Society’s Vegan Trademark team are gearing up for a busy year of events

Jack is a senior lecturer at the University of Manchester. His work has always championed diversity, equity, and inclusion, focusing on the effects of being excluded from markets in a consumption-centric society. While his early studies focused on human inequalities, he is now focused on the widespread, but widely overlooked, inequalities between humans and non-human animals. He hopes to be able to find ways to use marketing and consumer research to help animals, believing that this will also help humans to create more sustainable and enriching societies as well. 

Wooden market stall with fruit and vegetables

Vegan Trademark holder Aldi is calling for applicants to compete for a prized spot on its shelves

Plant milk is dominating our shelves with so many delicious options. Come and explore your favourites with us!

Photograph of a person in a forest, they are looking off to the right and we can see the outline of their mind, which is a jigsaw puzzle.

Researcher Network member Sarah Gradidge and Dr Magdalena Zawisza, unpack the reasons for why people go vegan from a psychological perspective.

A photograph of an open book on a window ledge.

Researcher Network member, Gelareh Salehi, reviews Eating Plant-Based: Scientific Answers to Your Nutrition Questions by RAC member Dr Shireen Kassam and Dr Zahra Kassam, a Q&A style book answering commonly asked questions and concerns about plant-based diets.

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