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This recipe is a marriage between British and Indian ingredients to create a wholesome but spicy soup that is full of flavour. I have found it to be one of the best things for a cold or when you need a pick-me-up.

Read more about Aimee Ryan's Mulligatawny

Our twist on the traditional meatloaf. Mashed chickpeas and lentils come together with soy sauce and fennel to create a hearty and rich vegan loaf, which we top with a tangy tomato ketchup glaze.

Read more about SO VEGAN's Lentil and Chickpea 'Meatloaf'

Picture of a butternut squash wellington

The ultimate vegan Christmas dinner centrepiece: perfectly cooked butternut squash nestled inside a mushroom and walnut stuffing and flakey puff pastry.

Read more about SO VEGAN's Butternut Squash Wellington

Close up of yellow sunflower on white background

The Vegan Society secures three nominations for VegFest UK Awards

Read more about The Vegan Society secures three nominations for VegFest UK Awards

Join us for our christmas special a week earlier than our regular market due to christmas!

Find us on epsom market place just outside the ashley shopping centre.

Parking on sundays is a flat rate of just £2.50 for everyone. The market is suitable for everyone, families, young children, dogs and easily accessible for those in wheelchairs too.

Eat, meet, drink and shop in one place. Supporting small and independent businesses.

Read more about Epsom Vegan Market

VEG 1 is available to buy in a few different places, as we want our product to be as accessible as possible. To help you out, we’ve put together this handy guide for where you can buy VEG 1.

We are supporting Veganuary again this year, and it’s set to be the biggest ever! It’s a great time to try something new – Veganuary brings us 31 days of eating vegan to help us all embrace a vegan lifestyle.