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Join artisan vegan cheese producer, Bruna Oliveira, to learn how to create the amazing textures, flavours and health benefits of raw, fermented nut cheese at home, to help you transition to a vegan diet...

Join Eddie Garza, a plant-based chef, cookbook author, and American media personality, to learn how to make vegan versions of traditional South American dishes.

Map of the world made from grains and pulses on a plate

In this new paper for our autumn series of articles, Researcher Network member, John Andrews, explores how we should understand the changes we see around us in the food system.

A day of 100% vegan, healthy and ethical products with a huge selection of varied stalls including food, handmade, environmentally friendly products and services as well as gifts.

The National Afro-Vegan Conference Virtual Summit is a FREE online event featuring guest speakers, plant-based chefs and medical professionals.

A family friendly event which supports compassionate cuisine and promotes health and well being.

Our New Forest Vegan Market is on the 3rd Sunday of every month.

Thank you all so much for showing your support to small businesses! We have over 25 stalls and can’t wait to see you there!

Free parking and entry.

For more information please visit the Facebook event page.

Paper people holding hands

What is it like and how can you get involved?

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The Vegan Society is pleased to announce the co-option of three new trustees to the Council of The Vegan Society.

The presentation will equip participants with an understanding of the nutritional aspects that affect their metabolism and will help them make better choices to optimise their metabolism.

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