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Going into a high street supermarket or café and picking up a ready-made meal is a no-brainer for most people – what about vegans?

Tim Hunt of Ethical Consumer spill the beans on the ethics behind some of the most popular milk alternatives.

Lauren Baino, the first contestant to cook an all vegan menu on ITV's Dinner Date, tells us why she applied for the show.

Due to the ongoing rise in plant-based diets, it’s very likely that more people than ever will be eating vegan over the festive period this year.

“Veganism skyrockets”. “Veganism on the rise.” “Veganism is sweeping the country.” These are some of the headlines we’ve seen over the course of this year. An objective observer would be in little doubt that the vegan movement is moving. But is it moving up the political agenda?

A delectable dessert perfect for the festive season.

Try this starter for something a little more special this festive season.

Campaigns and Policy Officer, Tom Kuehnel, attends the Farm Business Innovation Show at Birmingham’s NEC, to find out the what options are available for animal farmers looking to make a living that is better for them, the animals, and the planet.

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