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Researcher Network member, Elena Holmes, discusses her research into omega 3 fats and vegan health for our Health & Wellbeing Portfolio.

The word "Vegan" in block capitals on a circular plate with foliage on the lefthand side.

RAC member, Paul Appleby considers a recent study into the associations between plant-based diet indices and coronary heart disease (CHD) prevention.

In a new series of Q&A style interviews, Research Officer Dr. Lorna Brocksopp will be shining the spotlight on individuals involved in researching all things vegan. A warm welcome, therefore, to our very first Spotlight On interviewee, Dean Adamson from our new Researcher Network.

Researcher Network member Rebecca Stanton discusses her current research into depictions of direct and indirect animal abuse throughout Walt Disney Animation Studios (WDAS) films.

June 1st marks the beginning of Volunteers' Week. We thought we would take this opportunity to catch up with some of our treasured volunteers to find out more about their stories.

Aerial view of peope sitting in rows of seats in an arena.

RAC member, Dr Eva Giraud, reviews The European Association for Critical Animal Studies (EACAS) conference.

Richard J. White is an Emeritus Fellow in Human Geography at Sheffield Hallam University, UK. Greatly influenced by anarchist praxis, his main research agenda explores a range of ethical, economic and activist landscapes rooted in questions of social and spatial justice.

Kim Stallwood is an animal rights author and independent scholar with more than 45 years of personal commitment as a vegan and professional experience in leadership positions. The British Library acquired the Kim Stallwood Archive in 2020. He is a consultant with Tier im Recht, the Zurich-based animal law organization, on projects preserving animal rights history, including acquiring his library. He is writing the biography of Topsy, the female Asian elephant electrocuted to death on Coney Island, New York, in 1903.

Richard previously worked at the Institute of Education, University of London; and for ten years at Lancaster University, where he was a researcher with the ESRC Centre for Economic and Social Aspects of Genomics (Cesagen). His research interests take place at the nexus of gender studies, human/animal relations, science studies and environmental Sociology. Much current research focuses upon the issue of sustainable food transitions in the context of climate change.

Professor of Sociology in the Centre for European and International Studies Research in the Faculty of Humanities and Social Sciences at the University of Portsmouth.  

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