Rosamund Mather explores the reasoning and ethics behind coffee shops who charge more for plant-based milks. Does the decision to charge more impact on their business?

The Vegan Trademark team taste tests Kevin, the brand new vegan pie from Pieminister. Here's what they thought...

Michael Anderson runs the Liverpool barbershop Son of a Barber and has recently decided to make the shop fully vegan. We caught up with Michael to find out about the catalyst behind the shop’s transformation.

Head of Campaigns and Policy, Louise Davies, discusses Michael Gove's proposed changes to farming subsidies post-Brexit and questions whether these changes truly encourage sustainability

We caught up with Sean O'Callaghan, aka Fat Gay Vegan, to get his views on the changing vegan movement and delve into what life is like as a popular vegan influencer. 

Dietitian at The Vegan Society, Heather Russell, discusses the importance of cooking and its wider impact on our wellbeing. 

We're back with another edition of our vegan diet diaries; the perfect resource to provide a sneak peek into what real vegans eat on a day to day basis.

Jackie Kearney, author of My Vegan Travels, shares her experience of finding vegan cuisine around Asia.

Struggling to find a gift for a vegan? We're here to help with a few tips on how to avoid easy mistakes.