Amber was a vegetarian and animal rights activist from her teenage years because of her concern for non-human animals. She transitioned to veganism 20 years ago after discovering benefits of being vegan for the environment, sustainability, and health. She grows her own vegetables and fruit using home produced compost, harvested rainwater and household grey water.
Amber has a BA from Winchester University, including modules on ethics and animal issues, and keeps up to date with courses on subjects she has studied for her professional life with the Inland Revenue (HMRC), trade unions, the co-operative movement, the Church of England and end of life services.
