Visit us at Brighton Vegfest to win a free £20 goody bag

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» Visit us at Brighton Vegfest to win a free £20 goody bag

We are teaming up with some of our amazing Vegan Trademark holders at Brighton VegfestUK to celebrate the 25th Anniversary of our Vegan Trademark by offering visitors the chance to receive a free goody bag worth £20!

All you have to do is visit our stall (E4) in the auditorium to pick up a stamp card from us. Then visit four of our named VeganTrademark holders, where you will earn a stamp each time you buy a certain amount of products from the ones listed below:

The front of our stamp card

Once you have four stamps return to our stall to collect your goody bag - worth £20.

A limited number of goody bags are available each day and will be given out on a first come first served basis so make sure you're speedy!

Read more about Brighton Vegfest here.

The Vegan Society and our partners will also be running a number of talks at VegFest, listed below:

On Saturday beginning at 12pm there will also be a Party Political Conference in the lead up the the General Election and our Senior Advocacy and Policy officer, Amanda Baker, will be there to answer your questions on the key election issues. As well as moderating discussions with Kerry McCarthy from the Labour party, Caroline Allen from the Green Party and Chris Bowers from the Liberal Democrats throughout the day, Amanda will also be running 'Have your say' workshops at 11:30am and 3:30pm. These will show you the best way to talk about animal-friendly solutions with MP hopefuls in your area. If you want to raise awareness of veganism with your local politicians, but need a little encouragement or some tips on how to get started, be sure to drop-in and find out more.

Sunday sees the very first Global Food Sustainability Conference to feature at Vegfest. This brand-new conference focuses on food sustainability at both a local and Global level. Once again, our Senior Advocacy and Policy officer, Amanda Baker, will be there from 11.40 until 12.45 talking about stock-free farming and growing low on the food chain for local and global food security

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