-->

You are here

Home
»

Join West African Plant-Based Chef, founder of Uziiza and Vegan Melanated Magazine, Duchess Nena, for this special class learning to make a veganised version of Nigerian celebration dish Moin Moin served with Green Fry and Soaked Garri to drink. 

Join Eddie Garza, a plant-based chef, cookbook author, and American media personality, to learn how to make vegan versions of traditional dishes from Mexico. This class will be completely soy-free and gluten-free.

The class will include:

Bank Holiday Monday 30th August

Supporting compassionate cuisine & promoting health and well being. Visitors will discover sustainable products for their lifestyle along with ethically and locally produced gifts.

A wide range of independent creative businesses offering locally produced food, crafts & art will also be available.

Inviting enquiries to trade with high quality eco friendly, cruelty free, vegan, handmade items, upcycled work & hot/cold vegan food.

Free to the public, free parking, family, wheelchair & dog friendly.

ADSL logo and Vegan Trademark logo with cosmetic products

While testing cosmetics ingredients and products on animals is restricted in the UK, consumers may be shocked to hear that many of the alternative tests on offer are likely to use or contain animal matter.

The Vegan Society is calling on the public to shun an extremely outdated and cruel date in the diary and in turn create a kinder and more compassionate future for both animals and the environment.

In this webinar, Dr Micah Yu, a Rheumatologist, will provide evidence on the impact of plant-based diets on autoimmune disease.

CPD Accredited with 1 CPD Hour from the British Society of Lifestyle Medicine and CME accredited for the Lifestyle Medicine 5 Year Maintenance of Certification.

Join this webinar to understand:

Come along on Sunday 8th August, 10am-3pm for our fun-filled Open Day! There's over 300 rescued farm animals to meet, plus...

  • Kids scavenger hunt, face painting, and activities
  • Delicious food and drink
  • Cookery Workshops, Forest Schools, Yoga Classes
  • Tombola, raffle, stalls and much more!

Entry: £4 per person, FREE for under 5s.
Those booked on to our Yoga and Outdoor Cookery Workshops get free entry to site.
Free parking is available on site and dogs on a lead are welcome.

A mindfully curated bi-monthly Vegan Market at The Corn Exchange in Exeter, showcasing local independent, ethical, vegan friendly artisans, traders, makers and small businesses.

The event is co-ordinated by Fairfoods and volunteers from Exeter Friends For Animals (EFFA) and proceeds will go towards supporting EFFA campaigns.

For more information please visit the Facebook event page.

Dudley the Scottish Highland Bull is so excited to have guests for his 6th birthday, and he really wants to celebrate with his friends!

Horsham's new monthly vegan market is taking place on the last Saturday of every month! It's centrally based in Horsham in the very attractive and recently developed Piries Place piazza.

Up to 18 stalls selling cold pies, cakes, cheese, chocolate plus lots of eco friendly gifts and household goods.

All profits going to Holbrook Animal Rescue and Animals Asia.

For more information, please visit the Facebook event page.

Pages

Reg. Charity No: 279228 Company Reg. No: 01468880 Copyright © 1944 - 2025 The Vegan Society