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Southend Vegan Fair returns with an array of vegan food, clothing, beauty and health products.

£3 entry, under 16's go free.

For more informaton, please visit this website.

Save the Date • August 2-8, 2021

2021 Farmed Animal Conference E-Summit - THE CHANGEMAKERS

Register today and be the first to hear when speakers are announced. It’s free and packed with information on making change for farmed animals!

For more information and to register for the event, please visit this website.

Online event

Monday 2 - Sunday 8 August 2021
8:00am - 11:00pm (PST) – All Day Event

Glass of plant-based milk

The Vegan Society is pleased with the European Parliament’s decision to reject a ban – meaning that ‘dairy’ words such as ‘creamy’ or phrases like ‘alternative to’ will remain legal on plant-based milks, yoghurts, cheese and butter.

Chopping board with vegetables

From today (25 May) the Vegan Trademark team will be working closely with the UKAS accredited lab to help identify and flag animal by-products or evidence of cross-contamination in food and drink items that are being tested during the Trademark registration process.

sunset; birds

In this opinion piece for our wellbeing & veganism research series, RAC member, Dr Caroline Gordon reflects on if committing to living authentically may mean finding the courage to be disliked.

Matthew Melsa (formerly Cole) is lecturer in Criminology at The Open University in the UK. His current interests focus on the sociology of veganism and anti-veganism and the expansion of a zemiological framework to include attention to social harms inflicted on nonhuman animals. His first book, Our Children and Other Animals: The Cultural Construction of Human-Animal Relations in Childhood, co-written with Kate Stewart, explores how children are socialized into accepting and reproducing the human domination of other animals. 

Scrambled tofu on a white plate

98% of non-vegans open to try vegan egg alternative as Crackd launches in Morrisons 

Researcher Network member, Catherine Oliver examines the rise of backyard chicken-keeping in Britain's cities and considers if the rehoming of ex-commercial hens can challenge the concept of ‘happy eggs’ and lead to compassionate lifestyle changes.

books; library

A study based on data from nearly 475,000 participants has found that regular meat consumption is associated with a larger range of diseases than previously thought. 

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