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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

We also have a helpful list of sandwich and wrap filling ideas

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published. 

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A beetroot stake served with stem broccoli, flat mushrooms and a soya cream sauce on a round plate.

Beetroot steak with Bearnaise-style sauce

Rich and earthy, roast beetroot is a real treat(Read more)

Bergedil (Fried Potato Cakes)

Bergedil (Fried Potato Cakes)

Delight in crispy potato fritters with a creamy center, a beloved side dish across Singapore, Malaysia, and Indonesia. A...(Read more)

A selection of berry muffins topped with berry icing and strawberries.

Berry muffins

These vegan berry muffins are simply divine! They are sweet and full of fresh berries.(Read more)

A selection of bread rolls filled with black bean marina sauce next to a side of potato wedges, served on a wooden platter.

Black beanball marinara subs

Allow us to introduce you to beanballs … meatballs’ more compassionate cousin(Read more)

A close up of cherries.

Black forest cherry cake

If you're entertaining and need an absolute show-stopper of a dessert, you'll not go far wrong with this one....(Read more)

A close up of a mix of dried fruit and nuts.


This is the traditional cake served to first footers at Hogmanay, who came to wish a Happy New Year...(Read more)

Bombay Burritos

Bombay Burritos

Delicious, filling and packed with protein(Read more)

photo of chopped carrot

Bonnie Prince pudding

A delicious savory recipe, easy to make and ready to eat in under an hour!(Read more)

A filled pastry swirl served on a wooden board with mixed peppers, veg and soya yoghurt dipping to the side.

Bosnian burek

What’s not to love about baked filled pastry?(Read more)

Crusty bread topped with mixed beans in a barbeque sauce, served on a round plate.

Boston BBQ beans

Beans on toast just got better. Serve it up for a filling breakfast or brunch(Read more)

image of hazelnuts

Brazil and hazelnut rissoles

These small and tasty croquettes would go well with a cheezy dipping sauce or guacamole – perfect for a...(Read more)

A stack of breakfast burritos on a plate

Breakfast burritos

A full English breakfast generates 2.1 times more CO2e than breakfast burritos(Read more)

A plate of breakfast muffins.

Breakfast muffin

A salmon and cream cheese bagel generates 4.6 times more CO2e than a breakfast muffin(Read more)

Vegan breakfast porridge with nuts and fruit in a white bowl on a red background.

Breakfast porridge

This classic will set you up for a busy day.(Read more)

A colander filled with florets of broccoli.  Photo by Polina Tankilevitch from Pexels

Broccoli with toasted almonds

A great way to jazz up your greens.(Read more)



The Vegan Corner demonstrate how to make their signature brownies.(Read more)

Bubur Nasi Perang (Brown Rice Porridge)

Bubur Nasi Perang (Brown Rice Porridge)

Cosy up to a bowl of tasty and filling whole grain brown rice porridge, a comforting iftar dish to...(Read more)

Buckwheat soba noodles in a bowl

Buckwheat Noodles, Broccoli and Sprouts with Tahini Lime Dressing

Who doesn’t love a noodle slurp? These noodles are smothered in a zingy, unctuous dressing that leaves...(Read more)

Vegan butter bean hummus in a white bowl with yellow oil over the top

Butter bean hummus

If you like shop-bought hummus you’re going to love homemade(Read more)


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