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Forest Green Rovers food
Tuesday, 23 May, 2017

Green football club is first to receive the Vegan Trademark

Forest Green Rovers has officially become the world’s first vegan football club after its plant-based menu was registered with...(Read more)

VeganVote
Monday, 15 May, 2017

Introducing new campaign Vegan Vote

In the run up to the UK General Election we launch our new Twitter campaign to ensure prospective MPs...(Read more)

young children getting lunch
Thursday, 11 May, 2017

Vegan children and their risk of nutrient deficiencies

We respond to the allegations that young children who follow a vegan diet without medical and dietary advice are...(Read more)

Two climbers doing indoor wall climbing
Tuesday, 9 May, 2017

First vegan climbing centre opens in Birmingham, UK

Indoor rock climbing centres are on the rise in the UK, with new ones popping up left right and...(Read more)

Monday, 8 May, 2017

Vegan WWE wrestlers to talk about their work and lifestyle

We are pleased to announce that we have been invited by WWE United Kingdom (World Wrestling Entertainment) to interview...(Read more)

Wednesday, 26 April, 2017

'Beef' farmer paves way to vegan future thanks to The Vegan Society

Our Grow Green campaign sparks the first transition from animal to plant agriculture.(Read more)

Vegan Quorn
Tuesday, 25 April, 2017

Quorn products registered with the Vegan Trademark

The news many vegans have eagerly been waiting for has arrived: Quorn has become a Vegan Trademark holder!(Read more)

Wednesday, 12 April, 2017

Response to National Osteoporosis Society's survey on young people's intake of calcium

We set the record straight on today's reports about the National Osteoporosis Society's survey.(Read more)

Monday, 27 March, 2017

Asda the first supermarket to improve vegan labelling

Asda has paved the way as the first UK supermarket to approach The Vegan Society with intention to improve the...(Read more)

Monday, 20 March, 2017

Free webinar on vegan food in hospitals for NHS professionals

This NHS Sustainability Day, NHS professionals joined our free webinar detailing how healthy, sustainable vegan food can be delivered...(Read more)

Wednesday, 15 March, 2017

New law makes vegan option compulsory in Portuguese public canteens – is Britain next?

Portuguese Parliament has approved an obligatory vegan option in all public canteens – a huge step forward for vegan...(Read more)

Friday, 10 March, 2017

Dairy industry is scared because it was caught out trying to cover up the truth

The National Farmers' Union has criticised a recent vegan campaign - because it uncovers the truth about the dairy...(Read more)

Wednesday, 8 March, 2017

Parliamentarians urge the Department of Health to improve medicine labelling

A group of MPs has called for better medicine labelling after it was revealed that almost 75% of the most...(Read more)

Tuesday, 7 March, 2017

Vegan Society helps fund first vegan cafe in Palestine

We have funded the first vegan cafe in Palestine as well as the first vegan university cafe of the Arabic-speaking world....(Read more)

Thursday, 2 March, 2017

Second VegAPPG focuses on institutional catering

In November we announced the formation of 'VegAPPG': a group in Parliament formed of politicians from all parties with the...(Read more)

Thursday, 23 February, 2017

New ‘ten-a-day’ findings show an underlying problem with our agriculture

Five-a-day is something many of us teach our children but a new study found 400g might not be enough....(Read more)

Tuesday, 21 February, 2017

Introducing Membership Month

March is Membership Month and there’s no better time to join The Vegan Society, supporting our work and receiving...(Read more)

Thursday, 16 February, 2017

Study shows everyone is prone to low levels of vitamin D – not just vegans

A new study published yesterday confirmed what we have long known – that everybody should supplement vitamin D, not just...(Read more)

Wednesday, 15 February, 2017

Response to Bank of England’s statement on notes containing tallow

We respond to the Bank of England's update regarding tallow in the production of new polymer notes.(Read more)

Tuesday, 13 December, 2016

The Vegan Society and Vegan Chef Day present recipe video series 'Festive Menu'

We team up with Vegan Chef Day to provide exclusive video recipes for a festive vegan starter, main and...(Read more)

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