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Glass of plant-based milk

The Vegan Society is pleased with the European Parliament’s decision to reject a ban – meaning that ‘dairy’ words such as ‘creamy’ or phrases like ‘alternative to’ will remain legal on plant-based milks, yoghurts, cheese and butter.

Chopping board with vegetables

From today (25 May) the Vegan Trademark team will be working closely with the UKAS accredited lab to help identify and flag animal by-products or evidence of cross-contamination in food and drink items that are being tested during the Trademark registration process.

sunset; birds

In this opinion piece for our wellbeing & veganism research series, RAC member, Dr Caroline Gordon reflects on if committing to living authentically may mean finding the courage to be disliked.

Matthew Melsa (formerly Cole) is lecturer in Criminology at The Open University in the UK. His current interests focus on the sociology of veganism and anti-veganism and the expansion of a zemiological framework to include attention to social harms inflicted on nonhuman animals. His first book, Our Children and Other Animals: The Cultural Construction of Human-Animal Relations in Childhood, co-written with Kate Stewart, explores how children are socialized into accepting and reproducing the human domination of other animals. 

Scrambled tofu on a white plate

98% of non-vegans open to try vegan egg alternative as Crackd launches in Morrisons 

Researcher Network member, Catherine Oliver examines the rise of backyard chicken-keeping in Britain's cities and considers if the rehoming of ex-commercial hens can challenge the concept of ‘happy eggs’ and lead to compassionate lifestyle changes.

books; library

A study based on data from nearly 475,000 participants has found that regular meat consumption is associated with a larger range of diseases than previously thought. 

We're very excited to be returning to Cirencester for what will be our 4th year!

Cirencester Vegan Fair will showcase a range of vegan businesses and traders selling everything from deli food, cheezes, chocolates, cakes and bakery goods. As well as cruelty-free cosmetics, health and wellbeing products, beautifully handcrafted candles, fashion accessories and ethical clothing.

The perfect chance to grab some early Christmas gifts and meet up with some like minded people over a coffee in the café

Entry: £2 (kids go free)

We are excited to return to The Subscription Rooms for another day in celebration of all things plant-based and cruelty free!

There will be deli food, raw food, cheezes, chocolates, cakes and bakery goods. As well as cruelty-free cosmetics, health and wellbeing products, beautifully handcrafted candles, fashion accessories and ethical clothing.

Plus a selection of tasty street food to satisfy your lunchtime cravings

Entry: £2 (kids go free)

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