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Mother and daughter duo and passionate cooks, Aman and Sandeep of @wearetnk will show you how to make Punjabi dishes, including authentic recipes that have been passed down from generations in their family, and sharing plenty of tips and tricks for cooking with a range of Indian spices along the way...

This live interactive class will include:

Soul Skin, Vegan Trademark holder and creator of a multi-award-winning sensitive skincare range, has been working with TK Maxx online since the latest lockdown. From 12 April, part of the range will also be in Homesense stores across the UK and Europe.

Hands holding a plant in front of world map

A huge number of Scots say they’d happily get behind plans and policies that actively encourage people to cut back on their meat, dairy and egg consumption in order to help the government achieve its climate objectives.

Vegan Easter Treats Confetti

Our Vegan Trademark registered round-up of Easter treats!

beetroot; vegan food; plant-based;

Researchers from Harvard T.H. Chan School of Public Health find that healthy plant-based diets may lower overall stroke risk by up to 10%.

Little Peppa Pig was days away from being killed by shotgun when she was rescued by volunteers from Pear Tree Farm Animal Sanctuary.

A Vegan Trademark holder of over fifteen years, Fry’s continues to extend their vegan frozen availability with a new deal in the US. 

Five of Fry’s Family Food’s top-selling products will be available across all 340 Sprouts Farmers Market stores, including the famous Big Fry Burger. Fry’s products started back in 1991, when Wally Fry began making plant-based alternatives for his vegetarian daughter, Tammy, and wife, Debbie. Since then, the family have developed over 40 products that proudly sit on supermarket shelves across 30 countries globally. 

books; papers; text; pages

Researcher Network member, Gelareh Salehi, examines the preliminary results of a systematic review of 51 published papers on different reasons for Following Veg*an Diets (FVD). 

32% of Brits believe the government should be promoting vegan and plant-based diets to address the current climate emergency.

Join plant based chef and expert baker, Amy Hiller, to learn how to create incredible plant-based treats using nourishing ingredients that look and taste stunning. By the end of the class you’ll have a wonderful selection of treats, all of which can be frozen, so you can enjoy them for weeks to come.

The class will include:

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