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vegan pakora on a plate next to a pot of sauce

Vegetable Pakoras are a popular Indian snack. They are served as a starter or a snack between meals. Vegetable Pakoras are made by adding a variety of vegetables and spices to a batter made of chickpea flour and then deep frying until crispy and golden brown. The vegetables can vary. Some alternatives to the recipe below are – cauliflower, corn, peppers, aubergine. Vegetable Pakoras are served most commonly with chutney or ketchup and a cup of chai. They are often served in Ramadan as a side to a main meal and also come in handy to use up leftover vegetables.

With FREE ENTRY to 50+ stalls of 100% vegan products offering delicious hot and cold food, tea, coffee and yummy cakes, ice-creams, tasty cheeses and other fine cuisine. Along with health and beauty care, ethical clothing, eco-friendly products, jewellery, information & advice and so much more!

if weather permits, there will be an Inflatable Play Zone with bouncy castles and slides, an additional attraction for the children and free afternoon Space Yoga sessions in the rings for anyone to try.

On 12 and 13 May, the summer vegan street food festival Veganmania is coming back to Graz: on the popular Tummelplatz you can expect sunny ambience, delicious street food, creative fashion and cosmetics stands, inspiring information from NGOs and much more, accompanied by a fine musical DJ line-up!

Admission is free!

Please visit the Veganmania website for more information. 

This new outdoor vegan festival is in beautiful West Wales!

There will be music, a bar, camping, food, stalls, creative workshops, yoga, therapies, Nerf war area, bingo, woodland garden & lots more!

Please visit the VegOut West Facebook event page for more information. 

Back for their second year, The Vegan Kids festival is a family festival, exploring creativity.

The festival will be bringing together families from all over the uk and beyond, in a three day two night camping extravaganza.

Tickets are now on sale.For tots to teens there is something for everyone.

Frome Vegan Fair is returning to Frome on Sunday 28 May! Put it in the diary. Set a reminder. Spread the word!

Join them this coming May for Frome’s plant-based fair at The Cheese and Grain!

hands holding a plant together

Vegan Society Member, Annie Button, discusses the connection between veganism and sustainability for this year's Earth Day. 

Najah Raya photograph outside

Can you feel the blessings in the air? It’s the Ramadan effect.

cow grazing in a field

In this post-debate blog, RAC member Dr Corey Wrenn defends the vegan abolitionist perspective.

photograph of courgette and aubergine farinata on a plate against a pink bakground

The pancake featured here made using gram (chickpea) flour is inspired by the Italian farinata, which is usually served alongside vegetables. But in this all-in-one method, the vegetables are combined with the batter much like a big vegan frittata. 

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