Welcome to our blog section, a place for debating and discussing all things vegan. Are you a vegan who has a topic relating to veganism that you cannot wait to get off your chest? Read our Blog Submission and Style Guidelines and submit your blog using our online form.
The views expressed by our bloggers are not necessarily the views of The Vegan Society.
Tips for the COVID-19 crisis
We’re all undoubtedly facing a different range of challenges at the moment. Whether our local shops don’t carry the...(Read more)
Food tips for vegans on a budget
People often ask us if vegan diets are expensive and this question is now more relevant than ever. Dietitian...(Read more)
Live Vegan for Less
The current Covid-19 pandemic has caused a number of challenges to the way we all live our lives. Evidence...(Read more)
30 Years of the Vegan Trademark
This year we celebrate 30 years of The Vegan Society’s Vegan Trademark!(Read more)
How to reduce food waste
It’s clear that food waste is becoming a serious problem—and now more than ever, Covid-19 is causing people to buy more food...(Read more)
Support us virtually during the lockdown!
People all over the country are stepping up and raising funds for charities in new and innovative ways.(Read more)
The Vegan magazine has a new style!
We are very excited to say that, from Issue 2 2020, our magazine is being designed in-house.(Read more)
How to make your veganism more eco-friendly
Rachael Baihn provides a few ways vegans can up the ante to save the planet.(Read more)
First to market: vegan medical nutrition
Medical nutrition company AYMES takes a significant step forward for vulnerable vegans.(Read more)
The Vegan Society's top tips for self-isolation
The Vegan Society's spokesperson, Matt Turner, shares his top tips for self-isolating vegans in the coming weeks and months....(Read more)
Liberation during pandemics
In this time of uncertainty, millions of individuals are using this as a moment to reflect on their lives...(Read more)
Why does veganism have an expensive reputation?
Veganism may be growing in popularity each year, but there are still claims from some quarters that it is...(Read more)
Veganism in the time of COVID-19
John Andrews shares stories of vegan communities coming together during COVID-19 and how you can support them.(Read more)
The vegan eggs you need in your basket this Easter!
We’ve put together a round-up of our favourite vegan Easter treats on the shelves right now.(Read more)
What’s a safe source of vitamin B12?
Vegan Society Dietitian Heather Russell explains why we recommend fortified foods and supplementation as sources of this nutrient.(Read more)
Happy Plant a Flower Day!
This March, take a moment to appreciate this beautiful planet we call home, and add to it’s beauty by...(Read more)
Inside Legends of Change: A revolution powered by woman-kind
We spoke to the author herself to find out more about her book and how veganism has inspired and changed...(Read more)
Move over cows – plant-based milk is here to stay
Get clued up on plant milks as Tim Hunt from Ethical Consumer shares knowledge on the best types and...(Read more)
Paws for thought: 5 reasons vegans should be sceptical of longer animal crime sentences
The Animal Welfare (Sentencing) Bill 2019-2020 is to be re-introduced as soon as parliamentary time available.(Read more)
Allowed to grow old
Isa Leshko’s touching portraits of elderly animals.(Read more)
