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Loretta and Michael

We celebrate our 75th anniversary at the same time as our member celebrates her 75th birthday. 

Perfect for a lazy breakfast. Preferably made while you’re in your pyjamas on a weekend

If (like us) you’re new to ‘gremolata’ – it’s a zesty herb condiment

Vegan cauliflower steaks with chimichurri peas on a white plate against a grey background

This dish makes a beautiful centrepiece for any occasion

This aubergine dip is smoky, garlicky and delicious

An old family favourite, veganised

If you’ve not cooked with fennel before, now’s the time to try it

Vegan butter bean hummus in a white bowl with yellow oil over the top

If you like shop-bought hummus you’re going to love homemade

One to whip out for those ‘where do you get your protein’ questioners

Sub for regular-sized couscous if you’re in a pinch

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