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A filled flatbread served on a wooden board, with a small bowl of soya yoghurt dressing, and a bowl of rice served on the right hand side.

Dried soya mince is a budget-friendly protein-packed option

Stuffed cabbage parcels in a tomato and chilli sauce served on a round plate.

Packed with veg to help you soar past your 5-a-day

A sumptuous plant-based version of the well-loved Middle Eastern classic

Double up on the pistou and store it for later use.

Two pans. Whack it all in. Delicious and quick to clean up

Prep this to take to the office and you’ll soon have all of your colleagues asking for the recipe.

This Greek-style savoury pastry is bound to win you over

A beetroot stake served with stem broccoli, flat mushrooms and a soya cream sauce on a round plate.

Rich and earthy, roast beetroot is a real treat

A filled pastry swirl served on a wooden board with mixed peppers, veg and soya yoghurt dipping to the side.

What’s not to love about baked filled pastry?

Peanut butter… the way to a vegan’s heart. This dish is comforting and satisfying

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