A new study examines the concept of naturalness in relation to consumers’ evaluation and choice of food.

Can a vegan diet improve mental health and help cut health care costs? Recent Australian research considers the links between vegan diets and mental wellbeing.

A new Mindlab research report by The Good Food Institute aims to understand the general population’s perceptions of plant-based products.

A recent RCT has examined the effects of an awareness-raising intervention on meat consumption using individual-level food purchase data.

In the 11th edition of our Expert Series, RAC member, Dr Corey Wrenn explores the concept of disability within a vegan and animal rights context.

Widespread adaptation of healthier diets would markedly reduce the environmental impact of agriculture and food production, according to new research from the University of Minnesota and Oxford University.