You are here

» Recipes

Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

We also have a helpful list of sandwich and wrap filling ideas

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 

Submit a recipe

To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published. 

Find a recipe

SO VEGAN's Lentil and Chickpea 'Meatloaf'

Our twist on the traditional meatloaf. Mashed chickpeas and lentils come together with soy sauce and fennel to create...(Read more)

Loaded sweet potato wedges

SO VEGAN's Loaded Sweet Potato Wedges

This fun recipe is great for sharing and feels super indulgent(Read more)

SO VEGAN's Weeknight Peanut Butter Udon

The perfect post-work dinner for two(Read more)

Southwest sweet potato

Southwest sweet potato

A full English breakfast generates 6.5 times more CO2e than sweet potato breakfast hash(Read more)


Special roast potatoes

No celebration dinner would be complete without the roasties. Serves 4-6.


Spelt gnocchi with parsley pesto

Spelt gnocchi with parsley pesto

Carbon emissions: 1.33kg per serving

By Simon Bishop
...(Read more)

bowls of spices

Spiced apple cake

Delicious and warming, this dessert is great straight from the oven with vegan custard, cream or ice cream. ...(Read more)

bean burger on a plate

Spicy bean burger and chips

Serves 4

Ingredientsbean burger served on a plate
...(Read more)

Vegan quesadilla

Spicy quesadillas

The best vegan and wheat-free quesadilla recipe, served with fresh salad and homemade Mexican sides!(Read more)

spinach pesto pasta on a plate

Spinach pesto pasta

Nutritious and filling, this recipe is a great one for batch cooking.(Read more)

3 quiches on a table

Spinach quiche

Ah, quiche - another one of those dishes you thought were firmly off the menu now that you're vegan....(Read more)

Spinach, chickpea, and lemon pilaf

From 15 Minute Vegan: On a Budget by Katy Beskow(Read more)

Sliced tofu with garnish

Spinach, smoked tofu and tomato salad

Tofu is so extremely versatile. The smoked variety has a gorgeous taste and the crumbly texture goes wonderfully with...(Read more)

Squash and beetroot with cranberry and walnut on a herby watercress salad

This dish can be prepared the day before. Just store the different vegetables separately in the fridge. Take them...(Read more)

Sri Lankan dal with coconut and lime kale

Sri Lankan dal with coconut and lime kale

Carbon emissions per serving: 0.27kg

From Fresh India:...(Read more)

sticky ginger meatballs

Sticky Ginger Meatballs

If you’re looking to get heaps of fibre into your vegan diet without compromising on taste, this black bean...(Read more)

wild rice

Stuffed baked courgettes with cashews and wild rice

This is a great dinner party option. Not only will it impress your friends, but if you have this...(Read more)

Stuffed chillies in walnut sauce

Can you take the heat? In reality the creamy sauce helps counter the heat from the peppers. Gorgeous served...(Read more)

Sundried tomato and oregano scones by Katy Beskow

Sundried tomato and oregano scones by Katy Beskow

These perfectly portable scones are a tasty alternative to a sandwich, especially when served at a picnic. Delicious served...(Read more)


Reg. Charity No: 279228 Company Reg. No: 01468880 Copyright © 1944 - 2024 The Vegan Society