Super creamy due to the coconut milk yoghurt and coconut cream and full of flavour and spice.
If (like us) you’re new to ‘gremolata’ – it’s a zesty herb condiment
An old family favourite, veganised
If you’ve not cooked with fennel before, now’s the time to try it
One to whip out for those ‘where do you get your protein’ questioners
Two pans. Whack it all in. Delicious and quick to clean up
Prep this to take to the office and you’ll soon have all of your colleagues asking for the recipe.
Crunchy, filling and fresh
We recommend making a big batch of this and freezing for busy days. You won’t regret it.
Perhaps not for the pineapple-on-pizza deniers – but we think this is delicious
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