Harira soup is a delicious, nourishing, hearty and traditional soup from Morocco that is commonly
served during Ramadan. It is a made up of a base of onions, celery, tomatoes, lentils, chickpeas and flavoured with spices such as garlic, ginger, cinnamon, and turmeric. It is usually served as part of a larger meal alongside dates, fruit and snacks such as pakoras. The recipe can be adapted to your taste by adjusting the spices. You can also add Rice instead of Vermicelli to the Soup and can use green lentils instead of brown lentils.