Batch cook | The Vegan Society

Batch cook

You are here

» Batch cook
curried coconut ramen on a plate

Slurp up this incredibly creamy fusion ramen that pairs the best of Indian flavours with the Japanese classic. Secret ingredient: 20p instant chicken noodles (yep, they’re accidentally vegan in Tesco!).

West African peanut stew on a plate

An indulgent peanut stew that’s inspired by the West African classic. Indulgent with creamy peanut butter, balanced perfectly with a little spice.

thai noodle salad on a plate

A fresh and vibrant Thai noodle salad that’s super cheap to make and packed with healthy ingredients. Zesty, and rich in umami with a hint of chilli. 

Ital curry stew on a plate

A simple Jamaican-style ital curry stew that’s easy to make and creamy yet spicy. 

vegetable soup in a bowl

A tasty and affordable way to avoid food waste! Replace the butternut squash and cauliflower with whichever veg you’re in need of using up.

spinach pesto pasta on a plate

Nutritious and filling, this recipe is a great one for batch cooking.

Eru soup with garri

This deep green dish loaded with flavour and aromatics will get your taste buds going!

stir fry noodles on a plate

Creamy and full of flavour, these filling noodles make for a quick and easy lunch. 

This quinoa recipe is inspired by Indian flavours and packed full of plentiful colourful veg. It's also super versatile and can be used with whatever odd bits of veg you may have in the fridge!

IngredientsClose up of bowl of rainbow quinoa

Serves 4

Picture of Spanish-Style Chickpea Stew

Spanish-style chickpea stew for under 50p per portion.

Pages

Reg. Charity No: 279228 Company Reg. No: 01468880 Copyright © 1944 - 2022 The Vegan Society