Batch cook

Coleslaw pairs perfectly with almost any dish, making it a classic family favourite. A vegan version can be made simply by switching one ingredient in the mayonnaise. This recipe makes around 8 portions and has a hint of lemon zest for a citrus kick. 

These perfectly portable scones are a tasty alternative to a sandwich, especially when served at a picnic. Delicious served warm, with lashings of cool vegan cream cheese.

Suitable for freezing

Don’t let that Halloween pumpkin go to waste! Whip up this autumnal gnocchi dish, with sage and dark cavolo nero that is as comforting as it is delicious. The recipe also works well with seasonal roasted butternut squash. Serve in warmed bowls (cosy jumpers optional).

Suitable for freezing

Super creamy due to the coconut milk yoghurt and coconut cream and full of flavour and spice.

If (like us) you’re new to ‘gremolata’ – it’s a zesty herb condiment

An old family favourite, veganised

If you’ve not cooked with fennel before, now’s the time to try it

One to whip out for those ‘where do you get your protein’ questioners

Two pans. Whack it all in. Delicious and quick to clean up

Prep this to take to the office and you’ll soon have all of your colleagues asking for the recipe.