Easily adaptable to GF

A delicious, balanced recipe from Britain's youngest TV chef!

These falafel balls are a perfect blend of crunchy and tender and work great in a piece of pitta bread or in a salad.

This is a great winter warmer for cosy weekends when you have a little more time, 

or it’s perfect served cold if you're organised and have made a batch the day before. Oats contain fibre which is good for your gut and can also improve blood sugar control. The pears and cashews add another needed boost of vitamins and protein to ensure you start your day right!

This dish makes a beautiful centrepiece for any occasion

An old family favourite, veganised

If you’ve not cooked with fennel before, now’s the time to try it

One to whip out for those ‘where do you get your protein’ questioners

Packed with veg to help you soar past your 5-a-day

A sumptuous plant-based version of the well-loved Middle Eastern classic

Rich and earthy, roast beetroot is a real treat