Easily adaptable to GF

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A delicious, balanced recipe from Britain's youngest TV chef!

Beetroot & pumpkin lentil rainbow falafel

These falafel balls are a perfect blend of crunchy and tender and work great in a piece of pitta bread or in a salad.

A bowl of baked oats against a colourful striped background

This is a great winter warmer for cosy weekends when you have a little more time, 

or it’s perfect served cold if you're organised and have made a batch the day before. Oats contain fibre which is good for your gut and can also improve blood sugar control. The pears and cashews add another needed boost of vitamins and protein to ensure you start your day right!

Vegan cauliflower steaks with chimichurri peas on a white plate against a grey background

This dish makes a beautiful centrepiece for any occasion

An old family favourite, veganised

If you’ve not cooked with fennel before, now’s the time to try it

One to whip out for those ‘where do you get your protein’ questioners

Stuffed cabbage parcels in a tomato and chilli sauce served on a round plate.

Packed with veg to help you soar past your 5-a-day

A sumptuous plant-based version of the well-loved Middle Eastern classic

A beetroot stake served with stem broccoli, flat mushrooms and a soya cream sauce on a round plate.

Rich and earthy, roast beetroot is a real treat


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