Easily adaptable to GF

Delicious, filling and packed with protein

Sure to become your next family favourite.

So easy to make ... chuck it in, whizz it up, and hey presto!

The perfect post-work dinner for two

A delicious, balanced recipe from Britain's youngest TV chef!

These falafel balls are a perfect blend of crunchy and tender and work great in a piece of pitta bread or in a salad.

This is a great winter warmer for cosy weekends when you have a little more time, 

or it’s perfect served cold if you're organised and have made a batch the day before. Oats contain fibre which is good for your gut and can also improve blood sugar control. The pears and cashews add another needed boost of vitamins and protein to ensure you start your day right!

This dish makes a beautiful centrepiece for any occasion

An old family favourite, veganised

If you’ve not cooked with fennel before, now’s the time to try it