Easily adaptable to GF

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Beetroot & pumpkin lentil rainbow falafel

These falafel balls are a perfect blend of crunchy and tender and work great in a piece of pitta bread or in a salad.

This is a great winter warmer for cosy weekends when you have a little more time.

This dish makes a beautiful centrepiece for any occasion

An old family favourite, veganised

If you’ve not cooked with fennel before, now’s the time to try it

One to whip out for those ‘where do you get your protein’ questioners

Stuffed cabbage parcels in a tomato and chilli sauce served on a round plate.

Packed with veg to help you soar past your 5-a-day

A sumptuous plant-based version of the well-loved Middle Eastern classic

A beetroot stake served with stem broccoli, flat mushrooms and a soya cream sauce on a round plate.

Rich and earthy, roast beetroot is a real treat

Peanut butter… the way to a vegan’s heart. This dish is comforting and satisfying


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