Inspired by a dish known as “Singapore Noodles,” this recipe combines Asian and Indian influences.
Spanish-style chickpea stew for under 50p per portion.
Winter warmer for under £1.50 a portion.
This recipe is a marriage between British and Indian ingredients to create a wholesome but spicy soup that is full of flavour. I have found it to be one of the best things for a cold or when you need a pick-me-up.
Our twist on the traditional meatloaf. Mashed chickpeas and lentils come together with soy sauce and fennel to create a hearty and rich vegan loaf, which we top with a tangy tomato ketchup glaze.
Delicious, filling and packed with protein
Sure to become your next family favourite.
So easy to make ... chuck it in, whizz it up, and hey presto!
The perfect post-work dinner for two
A delicious, balanced recipe from Britain's youngest TV chef!
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