Asda the first supermarket to improve vegan labelling
Asda has paved the way as the first UK supermarket to approach The Vegan Society with intention to improve the...(Read more)
Free webinar on vegan food in hospitals for NHS professionals
This NHS Sustainability Day, NHS professionals joined our free webinar detailing how healthy, sustainable vegan food can be delivered...(Read more)
New law makes vegan option compulsory in Portuguese public canteens – is Britain next?
Portuguese Parliament has approved an obligatory vegan option in all public canteens – a huge step forward for vegan...(Read more)
Dairy industry is scared because it was caught out trying to cover up the truth
The National Farmers' Union has criticised a recent vegan campaign - because it uncovers the truth about the dairy...(Read more)
Parliamentarians urge the Department of Health to improve medicine labelling
A group of MPs has called for better medicine labelling after it was revealed that almost 75% of the most...(Read more)
Vegan Society helps fund first vegan cafe in Palestine
We have funded the first vegan cafe in Palestine as well as the first vegan university cafe of the Arabic-speaking world....(Read more)
Second VegAPPG focuses on institutional catering
In November we announced the formation of 'VegAPPG': a group in Parliament formed of politicians from all parties with the...(Read more)
New ‘ten-a-day’ findings show an underlying problem with our agriculture
Five-a-day is something many of us teach our children but a new study found 400g might not be enough....(Read more)
Introducing Membership Month
March is Membership Month and there’s no better time to join The Vegan Society, supporting our work and receiving a...(Read more)
Study shows everyone is prone to low levels of vitamin D – not just vegans
A new study published yesterday confirmed what we have long known – that everybody should supplement vitamin D, not just...(Read more)
Response to Bank of England’s statement on notes containing tallow
We respond to the Bank of England's update regarding tallow in the production of new polymer notes.(Read more)
The Vegan Society and Vegan Chef Day present recipe video series 'Festive Menu'
We team up with Vegan Chef Day to provide exclusive video recipes for a festive vegan starter, main and...(Read more)
The Vegan Society announce formation of Parliamentary Group on Vegetarianism and Veganism
The first of its kind event is set for 6 December 2016.(Read more)
Vegan Trademark to feature at Food Matters Live 22-24 November
Returning to London's ExCeL this November, a number of Vegan Trademarked companies will be showcasing their 'better for you' food...(Read more)
The Vegan Society launch first ever podcast
World Vegan Day sees the launch of the first ever Vegan Society podcast.(Read more)
Free/discounted vegan pizza at The Stable for World Vegan Month
Vegan Society members will be able to receive free pizza from select locations on World Vegan Day, while a discount...(Read more)
Veganism should be protected post-Brexit
The Vegan Society and the IVRA submitted evidence to support legislation that will still protect vegans post-Brexit.(Read more)
Important new government petition created by Grow Green team
The Vegan Society’s Grow Green team has recently created a petition that calls on the government to move farming subsidies...(Read more)
Billionaire prince uses £400,000 a year of taxpayer money to breed horses
A new report has revealed evidence about some of the UK’s richest individuals who receive millions of pounds in farming...(Read more)
Join our Postgraduate Research Forum
Postgraduates with interests in veganism and our three research topics are invited to join our Research Advisory Committee's new Postgraduate...(Read more)
