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I’d always loved cooking as a child – there are corners of my bedroom in which sparkly notebooks boasting the words “Tallie’s recipe book” in my 8-year-old hand can still be found.

A new report by the Food Foundation claims that the UK food system is fatally flawed and contributing to a national health crisis.

people at a restaurant eating food

Research into effective vegan advocacy places new importance on social relationships and the health benefits of a vegan diet. 

A market with many healthy options for everyone to enjoy life. Vegan - plant based - nutrition - yoga - craft - cosmetics and more. Be The Future is a Healthy Market with a well-selected variety of vegan foods, drinks, fashion, crafts, skincare and some health services like nutritionist, yoga and parenting guidance. It is completely free and open for everyone to attend, so please do invite your friends, family, and colleagues.

A mindfully curated bi-monthly Vegan Market at The Corn Exchange in Exeter, showcasing local independent, ethical, vegan friendly artisans, traders, makers and small businesses. The event is co-ordinated by a not for profit group including Exeter Friends For Animals (EFFA) and Fairfoods and proceeds will go towards supporting EFFA campaigns.

For more info please see Facebook page.

Beds, Bucks, Herts, Cambs! Delicious food and vegan products.

The 3rd annual event in Bedford. (Formerly Bedford Vegan Fair) Back again...Bigger and better. A fantastic fun event for anyone interested in a healthy & compassionate lifestyle. Open to vegans, vegetarians, pescatarians, reducetarians and omnivores. What to expect? Free food samples, information stalls, great stalls selling vegan food & products, delicious vegan cakes and much more. Come and see health practioners/vendors about health issues.

Northbrook MET college in Worthing, Sussex launched it’s first ever vegan cookery course. It is creative, social, fun and dedicated to cruelty-free eating. It runs for 6 evenings a term and a new term begins on 27th February. It is open to all.

The course classes are as follows:

*Cooking with Tofu (how to use and create dishes with this marvellous and versatile ingredient)

*Protein rich meals with lentils, beans, peas and seiten

*Sauces. Hot and cold. Sweet and savoury.

*Cakes and cookies.

*Picnic, party and finger-food.

Fundraiser for Europe's only working Victorian Flour Mill on the River Dour as well as raising awareness of raw and vegan nutrition as a healthy lifestyle. Irish Music, local craft beer & cider, vegan meals & herbal teas on sale.
Wear green and have the chance to win a prize. Tour of mill is also available!

Entrance fee £1.50

Lower Rd
Dover
Kent
CT17 0UY


Sunday, 17 March 2019

Explore the plant based living at the Corn Exchange Devizes! On Sunday 24th March, Devizes Corn Exchange will open its doors to the vegan fair.

The Vegan Fair will offer everyone the opportunity to explore ‘Plant based living’. From cheese to cakes, chocolate, and other treats, the event offers a delicious day out to enjoy guilt-free food, drink, clothes, cosmetics and culture. There will also be talks, workshops, activities for kids and nutritional advice and support.

See more details on Facebook page.

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