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Researcher Network member, Ekaterina Gladkova, from Northumbria University, discusses her current research into pig farming in Northern Ireland and how veganism opens a possibility of challenging predatory capitalism.

A row of book shelves from floor to ceiling.

In our third edition of the Expert Series, RAC member, Dr Shireen Kassam, discusses her personal and professional vegan journey and her work with Plant Based Health Professionals UK.

Raise Vegan Magazine 2019

For those of you that haven’t yet heard of Raise Vegan Magazine, it’s the world’s first parenting magazine created for vegans.

Vegan Valentine's Gift Guide

What if Valentine’s Day was celebrated this year to not just show love to your partner, but also to everyone else, including animals?

Heather Russell, Vegan Society Dietitian, explains why cruelty-free nutrition shouldn’t go in the same box as fad diets.

Everyone loves a big fat bakery cookie. These are even better cause Sara added a secret ingredient that gives it the perfect crispy texture on the outside with the gooey soft chocolate center. And they are HUGE so you can complete your sugar fix and return to life as normal. 

 

Ingredients

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These taste like you’re eating a Twix bar only better cause POPCORN. They literally melt in your mouth with a nice crunch from almonds and salty popcorn. Seriously, these are so good. When Sara made them she had to give them away so she wouldn’t eat the whole batch.

For the cookies:

Ingredients

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If you're looking for an easy and delicious weekday dinner that will give you leftovers, try this vegan, Warming Bean Chili. It's packed full of veggies and protein to keep you full!

Lynda holds an MA in Anthrozoology from the University of Exeter and her academic background is in Applied Philosophy, Politics, Social Psychology and Sociology, the latter of which she has taught for the last 14 years as a Further Education Lecturer at West Lothian College in Scotland.

Prior to that, Lynda was Campaigns Manager for a national animal protection organisation as well as founding and chairing many Scottish grassroots groups, campaigns and events since going vegan in 1999.

Familiar with quantitative, qualitative and mixed research methods in both UG and PG work, Lynda has conducted: unstructured interviews and their thematic analysis; content analysis of online media; and survey methods by way of structured interviews, online surveys and questionnaires.

Her current research focuses on how society is taught to view animals in different ways so it remains comfortable with their edibility and exploitation. The resulting contradictions between beliefs and behaviours regarding individual attitudes to animals is her particular interest.

"For my work to be a part of informing and transforming everyday practise for positive social change for animals would be privilege indeed and remains my ultimate ambition."

Holy Bible

Christians have not been prominent among the rapid growth in those moving towards a vegan diet in recent years, but David Clough argues they have strong faith-based reasons to reduce or eliminate animal products in their diet.

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