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We hosted our Annual General Meeting (AGM), where our members gathered to debate and vote on motions that will affect the future of the charity.

A plant based raw food pop-up from international Chef Deborah Durrant creator of Deliciously Raw at Wallops Wood Cottages!

During the Hampshire Fare Food Festival in July Wallops Wood and Hambledon Vineyards are offering a pop-up first for Hampshire!
Enjoy a 5 course gourmet plant based Raw Cuisine lunch or dinner right here at Wallops Wood Cottages in our beautiful Silver Birch Cottage. Titillate your taste buds with layers of delectable Hampshire grown vegetables, herbs and fruit.

Our aim is to bring a taste of veganism into small towns and villages, with vegan-curious folks being especially welcomed. At our fair, you'll find a range of vegan food, gifts and charitable stalls, all run by independent ethical business and non-profit organisations. We'll also be holding a number of exciting educational talks, as well as a vegan information stall. Free vegan food samples will be available to try on the day, and there will be a craft area for children.

person holding a burger

We will be giving evidence against this unfair and ill-thought-out proposed ban alongside meat industry representatives. 

Constantine Sandis talks about the current issues with the EU proposed ban on 'meaty names' for vegan versions of foods.

Our massive event in Cheshire! Helping you to live a healthier and more ethical life with 55 stalls offering everything from delicious vegan food and drink to natural beauty and handmade gifts!
Plus a vegan bar, live music, talks and demos! 100% vegan, fairtrade, organic, ecological, cruelty-free.

Save the date for saturday, june 22nd at lagunitas community room! Join vegan iron chef for the first-ever, 100% vegan showcase of portland's pop-up scene! Exclusive offerings will be available from an epic line-up of plant-based pop-ups! This new event is a fundraiser for the return of our live cook-off & our special guest beneficiary, green acres farm sanctuary in silverton, oregon.

A recent study published in the journal, Nature, examines the potential for three interventions to help humans avoid catastrophe in the food system in coming decades.

 

October 2019 update:

I am completing my PhD as part of BBSRC DTP scheme at The University of Nottingham.

My current research is investigating the influence of dietary preference on micronutrient intake and status. In addition to, exploring the availability and acceptability of accessing vital micronutrients from non-animal sources. My additional research interests include: nutrient profiles of alternative food products designed for vegans, thyroid health and thyroid hormone generation.

I have experience measuring micronutrient content of the diets of different dietary practices by urinary analysis, developing assays suitable for adjusting for fluid intake and protocols to detect goitagenic substances within foods. All of these methods have been developed using measures from vegan and/or vegetarian participants.

Lastly, I can demonstrate comprehensive research involvement as supplied by clinical studies including "PREVIEW." at The University of Nottingham and "The effect of flavonoid rich cocoa on fatigue in people with Multiple Sclerosis – a feasibility trial." at Oxford Brookes.

Dr. Wrenn is Lecturer of Sociology with the School of Social Policy, Sociology and Social Research (SSPSSR) at the University of Kent. In 2016, she received her Ph.D. in Sociology with Colorado State University and was awarded Exemplary Diversity Scholar by the University of Michigan’s National Center for Institutional Diversity. She served as council member with the American Sociological Association’s Animals & Society section (2013-2016) and was elected Chair in 2018.

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