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Pig, chicken and turkey playing outside together at an animal sanctuary

Research network member and founder, Matthew Melsa (formerly Cole), discusses free teaching resources about veganism and anti-speciesism that he’s produced for Open Learn, the Open University’s online public platform for higher educational resources. 

Vegan Trademark spring reset graphic

Reset your home, mind and body for the new season with our top tips and vegan essentials.

A woman smiling with her hand on her face, wearing Shone knitwear

Statement knitwear label, Shone, becomes the first brand to have Vegan Trademark certified products that use innovative and sustainable bio-nylon.

Dr Angie Pepper is a Senior Lecturer in Philosophy at the University of Roehampton (London, UK). Angie is a moral and political philosopher with expertise in contemporary political philosophy, applied ethics, normative ethics, and analytic feminist philosophy. For the last ten years, Angie has worked primarily on questions of what we owe to other animals as a matter of justice. Angie has written on a wide range of topics, including:

vegan ramadan dishes

Mother and son duo, Nora and Ryza, share their delicious vegan Ramadan recipes. 

Bubur Nasi Perang (Brown Rice Porridge)

Cosy up to a bowl of tasty and filling whole grain brown rice porridge, a comforting iftar dish to help you stay nourished, best served warm.Bubur Nasi Perang (Brown Rice Porridge)

Preparation time: 1 minute  

Cooking time: 20 minutes  

Serves: 5 servings  

Telur Dadar (Chickpea Omelette)

Experience the goodness of a savoury omelette, veganized with chickpea flour for a protein-packed twist. Another healthy protein boost to your meal.Telur Dadar (Chickpea Omelette)

Preparation time: 5 minutes  

Cooking time: 30 minutes  

Serves: 5 servings  

Kacang Goreng Manis (Sweet and Spicy Peanuts)

Enjoy the irresistible crunch of sweet and spicy nuts, perfectly complementing the savoury elements of the meal. Don't be surprised if you can't stop eating this snack!Kacang Goreng Manis (Fried Sweet and Spicy Peanuts)

Preparation time: 2 minutes  

Cooking time: 8 minutes  

Serves: 5 servings  

Serunding (Spiced Coconut Floss)

Elevate your meal with this fiery shredded coconut condiment, made with simple ingredients that add a burst of heat and umami to every bite.Serunding (Spiced Coconut Floss)

Preparation time: 20 minutes  

Cooking time: 15 minutes  

Serves: 5 servings  

Tempeh Kriuk Pedas (Spiced Crispy Tempeh)

Spice up your palate with this popular Indonesian dish featuring crispy tempeh infused with tantalising flavours. A healthy protein-rich boost to your meals.Tempeh Kriuk Pedas (Spiced Crispy Tempeh)

Preparation time: 20 minutes  

Cooking time: 20 minutes  

Serves: 5 servings  

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