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Because you never know when those pesky cupcake cravings will hit, you can knock up a batch of these in no time! You're welcome.

Makes 12


  • 8
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...because what Sunday roast would be complete without it?

Check out our alternative recipe too,...

This is exactly what every host or hostess needs: a real showstopper that tastes as good as it looks but is deceptively easy to make. Serves 4.


  • 12
  • ...

Watercress: an under-rated and exciting plant to cook with.

There's a bit of a knack to making sushi but practicing is in itself great fun and once you've cracked it, there'll be no going back. You'll be eating sushi for breakfast, lunch and dinner! ...

Because no recipe section would be complete without this kitchen staple. Stock is a great way to use up vegetables that are not quite crunchy fresh but still contain valuable nutrients. Leaving...

Don't limit yourself to only the vegetables listed here.


  • 1 large potato, peeled and chopped
  • 1 broccoli stalk, florets removed
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Pasties, including vegetable ones, have appeared in cookbooks since the 1300s.


  • 100g dried brown lentils
  • 275ml water for cooking lentils
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Flavour, texture, consistency … this is a dead ringer for the real thing!


  • 4 tbsp soya milk
  • 1/2 tsp grain mustard or mustard powder
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Katsu curry is a mildly spicy Japanese dish. This vegan twist uses chicken style seitan.