Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Yorkshire pudding
...because what Sunday roast would be complete without it?
Check out our alternative recipe too, ...(Read more)
Yorkshire pudding (popovers)
How to make amazing Yorkshire puddings!(Read more)
Your basic chocolate cupcake
Because you never know when those pesky cupcake cravings will hit, you can knock up a batch of these...(Read more)
Yuxiang Eggplant
This eggplant dish, originally from Sichuan, is hands down the most popular and delicious eggplant dish in Chinese cuisine....(Read more)