Welcome to our blog section, a place for debating and discussing all things vegan. Are you a vegan who has a topic relating to veganism that you cannot wait to get off your chest? Read our Blog Submission and Style Guidelines and submit your blog using our online form.
The views expressed by our bloggers are not necessarily the views of The Vegan Society.
Vegan Christmas Dinner: Our Ultimate Guide
As Christmas approaches, we’ve pulled together a simple guide to some vegan Christmas dinner alternatives for you to try...(Read more)
Beginners guide to Caribbean vegan cooking
Vegan chef, Susanne Kirlew, shares her tips to get started with plant-based Caribbean cooking.(Read more)
Nine budget-friendly gift ideas for friends and family this festive season
We’ve put together a list of nine budget and vegan-friendly gift ideas as part of our ...(Read more)
Eight top tips to keep your festive celebrations cheap and cheerful
Since it is one of the most expensive times of the year, here are some of our favourite tips...(Read more)
Everything you need to know about adopting ex-battery hens
Charlotte Houltram shares the joys of looking after ex-battery chickens, and gives her top tips for happy hens.(Read more)
Mainstream pushers: Q&A with Vegan Trademark holder New Look
In 2019, New Look became the first high street fashion retailer to have products certified with The Vegan Society;...(Read more)
Meet the girls: Flora, Fauna and Fabulous
Chrys McLaren’s experience caring for three pigs during lockdown.(Read more)
Finally, a vegan supplement suitable for kids! Presenting: VEG 1 Baby and Toddler
Baby and Toddler is a liquid multivitamin for young vegan children, including vitamins A, C, D, B12, iodine and...(Read more)
How Sepi quit her corporate job to open a sanctuary in rural Ireland
Many of us have dreamed of quitting our day jobs and opening an animal sanctuary. But Sepi actually did...(Read more)
When Pigs Escape
Jusep Moreno introduces his feature-length documentary When Pigs Escape, and describes how he came to be a vegan filmmaker....(Read more)
Our Education Officer visits Our Lady of Sion
One particularly enjoyable part of being The Vegan Society’s Education Officer has to be the occasional invitation to witness...(Read more)
History of The Vegan Society's Vegan Trademark
Over the decades, the trademark has demonstrated its integral role in providing assurance to vegans the world over and...(Read more)
Happy World Vegan Month 2022!
It’s that time of year again! November is finally here, and we’re celebrating World Vegan Month.(Read more)
How to Meal Prep Like a Pro
"If you're not quite a pro in the meal prep department, not to worry, I’m going to show you...(Read more)
Help glow up Croatia with vegan flags
For this year's World Vegan Day, Animal Friends Croatia need support to make 101 vegan flags to hang across...(Read more)
5 Must-Try West African Ingredients
Here’s a small handful of typical West African foods that everyone should get acquainted with. Keep the exploration going...(Read more)
SLAY – the new film that’s getting under fashion’s skin
New documentary SLAY examines the fashion industry’s use of animals. We speak to the film’s director, Rebecca Cappelli, about...(Read more)
Caribbean Cuisine is Calling You!
Akil Goin, Trinidadian foodie, explores how to veganise traditional dishes from his food culture. ...(Read more)
Vegan Cheese: Have You Seen the News?
September has been an exciting month for vegan cheese lovers, with brands such as Cathedral City, Violife and Pure...(Read more)
Giving farms 'glass walls': will animals benefit from truth in UK food labels?
Significant changes to food labelling regulations are happening in the UK. Could this help to rebalance our relationship with...(Read more)
