Dukkah is a mix of ground spices, nuts and seeds. You can use it as a condiment for many different...(Read more)
If you haven’t tried sumac before, you are in for a treat! It gives a sour note and a wonderful...(Read more)
Delicious as a soup but you could also try this as a curry sauce. Simply make it a bit thicker,...(Read more)
This mouthwatering recipe is the perfect creamy accompaniment to any dessert pie or cake.
- 1 cup almonds ...(Read more)
These small and tasty croquettes would go well with a cheezy dipping sauce or guacamole – perfect for a summer...(Read more)
There's more to life than hummus! Try this on some crackers or dip some veggie sticks for a tasty snack....(Read more)
For an easy way to sneak more cruciferous veg into your diet, try this gorgeous soup. Serves 4
- 1 medium ...(Read more)
This recipe is from The Great Vegan Bean Book.
It’s the beans that allow the crust to be oil-free, but...(Read more)
Just like its dairy counterpart, this vegan version is low fat and high in protein and calcium... but tastes so...(Read more)
Gado-Gado is a classic Far Eastern sauce that goes beautifully with the crisp freshness of cucumber and Chinese leaf. The...(Read more)
Close your eyes as you eat this fresh and salty salad and picture yourself sitting on a Sun-drenched Greek island...perfect....(Read more)
If you've never cooked with quinoa, don't be scared, it's actually really easy to prepare. This is a great recipe...(Read more)
Of course you can find soya yoghurt in most supermarkets these days but we bet you never imagined it would...(Read more)
Pour this thick, creamy sauce over steamed vegetables, baked potatoes, macaroni - or drizzle it over pizza or casseroles before...(Read more)
This is a great, easy recipe that you can vary to your hearts content.(Read more)
Sprinkle over any savoury dish for a delicious, nutty taste.
- 1 cup nutritional yeast flakes
- 1/2 cup raw almonds, ...(Read more)
Basil is traditionally used as the main ingredient with pesto but this recipe also works well with spinach leaves or...(Read more)
This is a great way to use up leftover potatoes. No waste here!
- 6 medium left-over boiled ...(Read more)
These tasty and colourful mini-quiches make great starters for a dinner party extravaganza.
- ...(Read more)
You can find vegan gravy granules in the shops but homemade just taste so much better. This is the ideal...(Read more)
Ideal for kids' parties, a quick lunch or even a comforting dinner when served with mashed potato and loads of...(Read more)
A delicious start to the day, great with veganized full english breakfasts or in breakfast burritos! The possibilities are endless....(Read more)
Tofu is so extremely versatile. The smoked variety has a gorgeous taste and the crumbly texture goes wonderfully with the...(Read more)
Can you take the heat? In reality the creamy sauce helps counter the heat from the peppers. Gorgeous served with...(Read more)
Sunflower seeds are wonderfully healthy, packed with iron, vitamin E and other essential nutrients. This spread is a great way...(Read more)