Our balanced recipes contain multiple portions of fruit and vegetables. They've been designed to help you keep your saturated fat intake down and boost your intake of beneficial fibre, which is easy to do when you make room in your diet for plant foods. Recipes that have been tagged as good sources of calcium contain at least a third of a UK adult's daily requirement.
Satay tofu and spring onion rice
Peanut butter… the way to a vegan’s heart. This dish is comforting and satisfying(Read More)
Mushroom, cashew and radish noodles
Crunchy, filling and fresh(Read More)
Carrot and courgette cannelloni
Because we love alliteration. Actually no, it’s because it tastes great(Read More)
Black beanball marinara subs
Allow us to introduce you to beanballs … meatballs’ more compassionate cousin(Read More)
Brinjal pickle vegetables and spiced tofu steak
Another one for the aubergine fans(Read More)
Roast cauliflower Sunday lunch
Because vegans also love a Sunday roast.(Read More)
Leftovers burger
This nifty recipe will help you to use up any leftovers you have hanging around.(Read More)
Breakfast porridge
This classic will set you up for a busy day.(Read More)
Yoghurt and granola
With just a bit of advance prep, this makes an amazing quick breakfast.(Read More)
Overnight oats
We’ve spoiled you with this one … overnight oats, six ways!(Read More)