The views expressed by our Research News contributors are not necessarily the views of The Vegan Society.
Research briefing: Vegans, Vegetarians and Omnivores: How Does Dietary Choice Influence Iodine Intake? A Systematic Review
Researcher Network member, Elizabeth Eveleigh, presents a systematic review to consider how dietary choice may influence the intake of...(Read More)
Wellbeing & Veganism: Connecting with animals
In this third opinion piece as part of our Wellbeing & Veganism research programme, Researcher Network member, Summer Philips, considers...(Read More)
Wellbeing & Veganism: Happy and veg*an?
In the second piece from our new Wellbeing & Veganism research theme, Researcher Network member, Dr Jana Krizanova, asks if veg*anism...(Read More)
Project Update: Researching Veganism in Literary Modernism
Researcher Network member, Dr Catherine Brown, summarises her current exploration of veganism in literary modernism which will become...(Read More)
Wellbeing & Veganism: Is it time for a new way of being in the world?
Our new Wellbeing & Veganism working group of academics and researchers will be publishing a series of articles, blogs...(Read More)
Research briefing: New study finds healthy plant-based diets may lower overall stroke risk
Researchers from Harvard T.H. Chan School of Public Health find that healthy plant-based diets may lower overall stroke risk by up to 10%....(Read More)
Research briefing: What are consumers' motives for following veg*n diets?
Researcher Network member, Gelareh Salehi, examines the preliminary results of a systematic review of 51 published papers on different...(Read More)
Research & Policy Update: 25/02/21
Plant-based research and policy round-up, 25th February 2021.(Read More)
Opinion: Human beings in lockdowns and non-human animals in captivity: Some thoughts and parallels
Researcher Network member, Tani Khara, explores the parallels between human experiences of lockdown during the COVID-19 pandemic and...(Read More)
Research briefing: New report says plant-based diets are critical to breaking vicious circle of cheap food
A new report by Chatham House explores the role of the global food system as the principal driver of...(Read More)
The Expert Series, Winter 2021: Vegan lexicography?
In the first edition of the Expert Series for 2021, Dr Emma Franklin considers language and the role of...(Read More)
Opinion - The top science papers of 2020 supporting plant-based nutrition
RAC member Dr Shireen Kassam rates her top science papers supporting plant-based nutrition of 2020....(Read More)
Research briefing: Book review - Rethinking Food and Agriculture
Researcher Network member, James O' Donovan, reviews new book Rethinking Food and Agriculture, which is edited by Laila...(Read More)
Research & Policy Update: 12/01/21
Recent research and policy publications round-up, 12th January 2021.(Read More)
Research briefing: India’s secret meat eaters
Researcher Network member, Tani Khara, explores how her recent research contributes to the relatively sparse literature on...(Read More)
