Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Savoury mince pies
A show stopping start to your Christmas meal, savoury mince pies filled with tasty mushroom, cranberry and sage....(Read more)
Savoury miso oats by Sustainable Kitchen
If you’re bored of sweet oats or just fancy a savoury breakfast, then this dish is a great one...(Read more)
Savoury pancakes with garlicky mushrooms
From 15 Minute Vegan: On a Budget by Katy Beskow(Read more)
Scrambled ‘egg’ on toast
A delicious start to the day, great with veganized full english breakfasts or in breakfast burritos! The possibilities are...(Read more)
Seasonal minestrone with green lentils and pistou
Double up on the pistou and store it for later use.(Read more)
Seitan (wheat meat)
Seitan is a labour of love which promises to deliver the wheaty meaty goods. It's known as a "mock-meat" and...(Read more)
Serunding (Spiced Coconut Floss)
Elevate your meal with this fiery shredded coconut condiment, made with simple ingredients that add a burst of heat...(Read more)
Shallow fried onion bhajis
Much healthier than the bhajis you'll get from your local take-away, and cheaper too! Serves 2.
Ingredients
...(Read more)
Shepherds pie
Steak and chips generates 10 times as much CO2e as vegan shepherds pie(Read more)
Sichuan mixed vegetables
If you've ever considered veggies boring, this dish is sure to convince you otherwise. Serves 4.
Ingredients ![]()
...(Read more)
Simple bruschetta
Try your hand at this Italian classic – perfect for a quick lunch or a shareable starter(Read more)
Simple TLT (Tofu, Lettuce and Tomato)
Save time and money with this tofu spin on a classic sandwich, perfect as a lunch time sandwich or...(Read more)
Sizzling Black Pepper Tofu
Coated in a flavoursome sauce made with freshly cracked black pepper, ginger and garlic, this Quick & Tasty Tofu...(Read more)
Smashed avocado on toast
A full English breakfast generates 6.8 times more CO2e than avocado on toast(Read more)
Smoky Beetroot Tart, Tiny Roasties, Sage & Onion Kale, Blackberry Sauce
This dish was made to be the star of the dinner table.(Read more)
Smoky Lentil and Broccoli Stem Tacos
Meat-eaters and vegans alike will enjoy this budget-friendly take on tacos. A handful of surprisingly simple ingredients...(Read more)
Smoky tofu, aubergine and red pepper in tomato sauce
Not sure if you like aubergines? This is a great recipe to convince you that they can be very...(Read more)
SO VEGAN's Butternut Squash Wellington
The ultimate vegan Christmas dinner centrepiece: perfectly cooked butternut squash nestled inside a mushroom and walnut stuffing and...(Read more)
SO VEGAN's Lentil and Chickpea 'Meatloaf'
Our twist on the traditional meatloaf. Mashed chickpeas and lentils come together with soy sauce and fennel to create...(Read more)