Tasty steps
Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.
Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.
We also have a helpful list of sandwich and wrap filling ideas.
Publishing recipes in newspapers and magazines
Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.
If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images.
Submit a recipe
To submit a recipe for publishing on our website go to our recipe submission form, all recipes are subject to review before being published.
Find a recipe
Vegetable stock
Because no recipe section would be complete without this kitchen staple. Stock is a great way to use up vegetables...(Read more)
Vegetable sushi
There's a bit of a knack to making sushi but practicing is in itself great fun and once you've...(Read more)
Walnut cinnamon cookies
Delightfully powerful cinnamon and crispy walnuts - what a perfect combination!(Read more)
Walnut, Mushroom and Black Bean Tacos
Tacos are a firm favourite in our house for a quick weeknight dinner. This taco mix is hearty, smoky...(Read more)
Warming Bean Chilli
If you're looking for an easy and delicious weekday dinner that will give you leftovers, try this vegan, Warming Bean...(Read more)
Warming Carrot Soup with Vegetable Crisps
Warming Carrot Soup
Serves 4-6
This easy to make (simple), homemade, creamy Carrot Soup...(Read more)
Watercress and potato soup
When it comes to all things leafy, watercress is one of the most powerful in terms of nutrtional value,...(Read more)
Watercress soup
Watercress: an under-rated and exciting plant to cook with.(Read more)
West African Peanut Stew
An indulgent peanut stew that’s inspired by the West African classic. Indulgent with creamy peanut butter, balanced perfectly with...(Read more)
White bean cassoulet and tofu gremolata
If (like us) you’re new to ‘gremolata’ – it’s a zesty herb condiment(Read more)
Wholewheat spaghetti with garlic, capers and parsley
Two pans. Whack it all in. Delicious and quick to clean up(Read more)
Wild mushroom and creamy spinach filo tartlet
This is exactly what every host or hostess needs: a real showstopper that tastes as good as it looks...(Read more)
Wild Mushrooms, Millet and Green Harissa
When wild mushrooms come out to play, I’m a sucker for them. My boyfriend Paul laughs at...(Read more)
Winter vegetable bake
This bake includes a creamy ‘cheezy’ sauce with a hint of mustard, helping to add a real depth of flavour...(Read more)
Wontons in Chili Oil
This is a recipe based on a very popular street food dish from Sichuan. These wontons have a thinner...(Read more)
Yellow lentil & pumpkin risotto
An alternative to a rice risotto, this version uses nutritious yellow lentils, which are not only delicious but rich...(Read more)
Yellow split pea, potato and cauliflower dal recipe
Possibly the lowest carbon curry ever created as part of our Plate Up for the Planet campaign. (Read more)
Yoghurt and granola
With just a bit of advance prep, this makes an amazing quick breakfast.(Read more)