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Tasty steps

Continue to enjoy cakes and comfort food, curries and healthy meals - and all your favourite dishes - the vegan-friendly way. Find more ideas and support our work with recipe books in our shop. Try Cooking Vegan by dietitian Vesanto Melina and chef Joseph Forest for full, nutritionally analysed recipes for people of all ages.  

Don't forget to head over to our blog where we often feature recipe bloggers. Featured articles include how to throw an impressive dinner party for non-vegans and more.

Need more ideas on sandwich and wrap fillings? Look no further than here.

Publishing recipes in newspapers and magazines

Please note all the recipes in this section are copyrighted by their authors. There are very few recipes that The Vegan Society owns itself, but we have been lucky to receive permissions of some authors to share their recipes.

If you're a journalist and would like to use some of the recipes below in your publication, please email media[at]vegansociety[dot]com with links to the recipe(s) you'd like to use, and we'll check that we have permission to share them. If not, we will be able to offer an alternative and provide you with high resolution images. 


Hearty and filling soups for dinner as well as light and refreshing soups for starters.(Read more)

Starters, snacks and sides

Delicious sides, spreads, salads and sauces ...(Read more)

Main meals

Plant-centred delights from around the world...(Read more)

Cakes, meringues and desserts

Tempting treats from cupcakes to cheesecakes...(Read more)

Baby and toddler

Vegan nourishment for the youngest diners.(Read more)

Special occasions

From vegan haggis to Christmas pudding: celebrate all occasions with delicious style.(Read more)

Quick and easy

Quick and cheap plant-strong food for the busy cook.(Read more)

On a budget

Affordable vegan cooking that goes a long way...(Read more)

Gluten free

Cooking free of all forms of wheat, barley and rye...(Read more)

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