Are you looking for amazingly moist cakes, the secret to fluffy mousse or how to make egg-free meringues? If so, as well as flicking through the great recipes below, you might also want to experiment with the magical ingredient aquafaba. Roughly 3tbsp of aquafaba replaces one egg in baking. Read our blog on all you need to know about vegan baking for more tips like these.
Gluten-free cakes? Check these out.
Life is better when you're sharing nourishing, delicious food with loved ones. That's why this recipe makes two loaves—there's plenty...(Read more)
These vegan berry muffins are simply divine! They are sweet and full of fresh berries.(Read more)
This recipe is a delicious alternative to a classic banana bread, using cocoa and coconut to give it extra depth....(Read more)
Pancakes are an easy breakfast treat. These are enchanted with the nutritional power of beans and full of whole-grain goodness!...(Read more)
These vegan brownies are raw and completely delicious! They're easy to make and easy to eat, so what are you...(Read more)
Vegan nicecream is cool, creamy and easily satisfies a sweet tooth.(Read more)
These irresistible no-bake mini cheesecakes make a gorgeous vegan-friendly dessert, just the job for sharing with friends on a warm...(Read more)
Lamingtons make for such a satisfying snack. Between the soft sponge, the rich chocolate and the chewy coconut, it may...(Read more)
Lemon and strawberry are a divine pairing, which are sure to satisfy a sweet tooth! This cake is a wonderful...(Read more)
Even if it's a bit chilly outside, you enjoy the perfect scent of summer as you grate the lemon zest...(Read more)
- Vegan margarine, for greasing
- 300g / 10 1/2 ...(Read more)
Trifle is easy, but takes at least a day to make as you need to wait for each layer to...(Read more)
Nothing figuratively 'vanilla' about this real vanilla vegan treat!
- 100g vegan margarine ...(Read more)
Delightfully powerful cinnamon and crispy walnuts - what a perfect combination!(Read more)
The title says it all - a lovely surprise for those who thought they had waved goodbye to cheesecake for...(Read more)
Don't be put off if you're not a big fan of apples, try substituting with another fruit such as plums...(Read more)
If you have some over-ripe bananas hanging about, there can be few better ways to use them than this!...(Read more)
This amazingly simple recipe manages to be both delicious and good for you. Careful you don't strain your food processor...(Read more)
If you're entertaining and need an absolute show-stopper of a dessert, you'll not go far wrong with this one. It's...(Read more)
If you're still trying to figure out how you can possibly make gooey choccy brownies without eggs, this recipe will...(Read more)
The ideal filling or frosting for any sponge cake. Just try not to eat it all before it makes it...(Read more)
For something a little different why not give this green tea and hazelnut ice cream a try? Don't worry if...(Read more)
The irresistable carrot cake recipe.
- 8 oz / 225g grated carrot
- 6 oz / 170g sultanas or raisins ...(Read more)
A vegan version of an absolute cake classic - your granny will love it!
- 3 oz / 85g margarine ...(Read more)
Everything you loved about school dinners mixed into one cake - genius!
- 10 oz / ...(Read more)
No birthday party would be complete without a chocolate cake, right? Relax, we have you covered.
- 2 cups all ...(Read more)
A grown-up chocolate cake; this one is definitely adults only!
- 4 level tbsp cocoa
- 8 oz / 225g ...(Read more)
Admittedly, desserts and health don't usually go hand-in-hand, but don't forget just how yummy healthy food can be. With its...(Read more)
Every cook needs a basic chocolate cake recipe. Once you've mastered this one, have fun playing about with different toppings...(Read more)
Mint chocolate - one of the finest flavour combos in the world, neatly wrapped up in a brownie. Lock the...(Read more)
A classic fruit cake recipe - perfection guaranteed every time.
- 2 lb / 900g dried fruit
- 1 pint / ...(Read more)
A beautifully tangy cake, perfect with a cup of tea. It's time to put your feet up...
- 8 oz ...(Read more)
A good excuse for some Kaffee und Kuchen.
- 230 g unbleached plain flour
- 340 g evaporated cane juice ...(Read more)
This sneaky cake looks like a plain old sponge cake until you bite into it and discover the tropcial tanginess...(Read more)
Look up 'decadence' in the dictionary and it's quite likely you'll find a picture of this cake (well, probably not,...(Read more)
Fun fact: Nanaimo bars originated in Nanaimo, Canada, hence the name. Another fun fact: these bars don't need baking so...(Read more)
If you're keen to avoid processed sugar but just can't live without cake, this is a great recipe to try....(Read more)
How retro is this? No vintage themed party or fair would be complete without one of these as a centrepiece....(Read more)