These vegan blueberry cheesecake bites are easy and quick to make and the perfect size to curb those relentless sugar...(Read more)
Mint and chocolate go together like gin and tonic, pen and paper and Benson and Stabler. These chocolate and mint...(Read more)
This recipe is a firm favourite when I have friends over. It is easy to throw together and mostly cooks...(Read more)
This energy ball has the lovely bite we've come to expect from the delicious dried cranberry.(Read more)
Just like granny used to make! This is lovely spread on toast, of course, but also makes a great filling...(Read more)
These easy oat and raisin cookies are healthy, quick to make and taste great.(Read more)
Quiche is a savoury dish, mainly eaten cold. It consists of a pastry base with a thick filling.(Read more)
The best vegan and wheat-free quesadilla recipe, served with fresh salad and homemade Mexican sides!(Read more)
Gorgeous banana ice cream you can make without an ice cream maker. Just don't burn out your food processor!
If there's a better flavour combination than chocolate and banana then we don't know what it is! The Brazil nuts...(Read more)
Serve this hearty casserole with jacket potatoes and steamed veggies for a healthy, low fat, delicious dinner.
This makes a great alternative to hummus and is lovely spread on warm toast. For a healthy snack, try the...(Read more)
You defnitely don't need 'carne' to make a great chilli. Try this served with rice and a generous dollop of...(Read more)
For a firmer texture try freezing your tofu: take the tofu from the package, drain and then press to remove...(Read more)
Served with some ice cream, these chocolate brownies are a decadent end to any meal.
- 2½ oz / 75 ...(Read more)
What a lovely coconut-flavoured meal!
- 8 oz / 225g brown rice
- 3 spring onions, chopped
- 8 oz ...(Read more)
Another family favourite recipe here - and yet another classic meal that you don't have to give up just because...(Read more)
If you're bored of your usual cereal or toast and jam for breakfast, why not give this a try -...(Read more)
A vegan staple for those who like it, no recipe collection would be complete without the addition of houmous.
Gluten free and vegan? Yes, you CAN still have cake. Hurrah! This recipe makes 12 large cupcakes that are light with...(Read more)
This dish is bursting with flavour and would make the perfect centrepiece to a fun Mexican themed night with friends....(Read more)
If you love garlic, you'll absolutely adore this flavourful soup. Why not ruin your breath completely by serving it with...(Read more)
With three different layers and two kinds of filling, creating this cake takes time - but what better way to...(Read more)
Ratatouille originates from the French city of Nice - and the vegan, gluten-free version is even better!
- 4-5 ...(Read more)
Okay, so we've established that vegan cuisine is so much more than rabbit food, but that doesn't mean we can't...(Read more)
...because we can't leave our corn crisps feeling lonely.
- 1 lb / 450g tomatoes, chopped
- 1 green chilli, deseeded ...(Read more)
Much healthier than the bhajis you'll get from your local take-away, and cheaper too! Gram flour is made from chickpeas,...(Read more)
Not sure if you like aubergines? This is a great recipe to convince you that they can be very tasty!...(Read more)
This is yummy served with jacket potatoes or alternatively on a bed of millet, quinoa or whole-grain rice. Serves 2-3.
It can be hard to find a nut roast recipe without either eggs or breadcrumbs, so this one's a lifesaver...(Read more)
As 'one pot' recipes go, they don't come much easier than this. Perfect for an easy supper after a long...(Read more)
There's a bit of a knack to making sushi but practicing is in itself great fun and once you've cracked...(Read more)